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Night Leader / Manager 1:00pm-11:00pm

Chick-fil-A

  • Memphis, Tennessee
  • 15 days ago

    Highlights

    Coaching the behaviors and results of all Manager, Assistant Managers, and Team Members. Areas Include: Drive Thru, Front Counter/Catering, Culinary, Facilities, Training, and Recruiting.

    Numbers & Facts

    LocationMemphis, Tennessee

    Description

    Directors are responsible for

    • Achieving the desired results for a particular area of the restaurant
    • Areas Include: Drive Thru, Front Counter/Catering, Culinary, Facilities, Training, and Recruiting.
    • Coaching the behaviors and results of all Manager, Assistant Managers, and Team Members

    Those behaviors include:

    • Sense of Urgency that creates surprisingly fast Speed of Service
    • Attention to detail that ensures preparation and production procedures are followed
    • Execution of systems that ensure a refreshingly clean environment
    • Maintaining a work environment that ensures and promotes food safety
    • Vigilant attention to the organization and appearance of your assigned area 


    Additional Responsibilities:

    • Maintaining a LEAN production environment
    • Encourage, Provide Growth Opportunities and accountability for all Team Members
    • Troubleshooting and repairing equipment and facilities
    • Ensure all necessary preventative maintenance and cleaning on a set schedule.


    Behavior Characteristics:

    • Work a maximum of fifty hours per week in the restaurant
    • Allocate at least two hours per week to planning
    • Focus on systematically and effectively communicating all related goals and success factors to Team Members
    • Combine critical thinking and practical leadership to create a culture of innovation
    • Effectively coach and give direction
    • Intentionally and methodically grow and nurture relationships with the staff
    • Be able to connect with a multicultural team
    • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
    • Enthusiastically and passionately lead your team


    As a Restaurant Leader you will:

    • Demonstrate a passion for the business and managing the overall operations
    • Find, train, develop and recognize the best people
    • Manage daily activities to ensure guests receive excellent customer service
    • Demonstrate a strong awareness and concern for food quality and safety
    • Adjust to multiple demands and shifting priorities


    Benefits:


    Paid Health Insurance

    Paid Dental Insurance

    Paid Vision Insurance 

    Paid Vacation

    Employee Meals

    Benefits

    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Paid time off

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