| Location | Cincinnati, OH |
| Industry | Food and Beverage Production |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
About The Chefs Warehouse
The Chefs Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: We are looking for a Night Jockey to assist in moving and spotting equipment required to facilitate the needs of warehouses in organizing and processing material for shipment or storage. The responsibilities of Night Jockeys include trailer sanitation, moving equipment, and conducting daily inspections. To be successful as a Night Jockey, you should have good eyesight, be physically fit, and communicate effectively. Ultimately, a top-notch Night Jockey should be able to perform under pressure, have good driving skills, and be responsible.
What you'll do:
Completing trailer sanitation before reloading.
Moving equipment around the yard.
Notifying management of repairs that need to be made.
Storing equipment in safe areas.
Conducting regular inspections of incoming and outgoing equipment.
Conducting an inventory of equipment.
Work the night shift
Sunday thru Thursday
Loading and unloading of trailers
About you:
High School diploma or equivalent.
1 year of tractor-trailer experience is preferred.
Physically fit.
Ability to communicate effectively.
Good eyesight.
Resumen del puesto: Buscamos un Jockey nocturno para ayudar a mover y ubicar el equipo necesario para facilitar las necesidades de los almacenes en la organización y procesamiento de material para envío o almacenamiento. Las responsabilidades de los Jockeys nocturnos incluyen la desinfección de remolques, el movimiento de equipos y la realización de inspecciones diarias. Para tener éxito como Jockey nocturno, debe tener buena vista, estar en forma física y comunicarse de manera eficaz. En última instancia, un Jockey nocturno de primer nivel debe poder desempeñarse bajo presión, tener buenas habilidades de conducción y ser responsable.
Lo que harás:
Acerca de ti:
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.