Multicraft Industrial Maintenance Technician — Food & Beverage

    Highlights

    Electrical expertise: read blueprints/schematics; 3-phase at 420 V and up to 480 V; AC/DC; wire new motors into production lines; sensors; conduit; PVC. Mechanical mastery across conveyors, motors, rotors, shafts, bearings, gears, cutting machinery, punch presses, boilers, and chillers.

    Numbers & Facts

    LocationBell, CA

    Description

    Are you the go-to problem solver on second shift?

    Picture this: You’re in a Bell Gardens, CA plant that crafts Chinese and other Asian food products. A conveyor bearing is starting to sing, a freezer alarm pops, and a new motor needs to be wired into a production line—tonight. If that sounds like your kind of challenge, read on.

    Your Mission

    • Champion uptime by partnering with fellow mechanics—share insights, divide tasks, and lead where needed to keep lines moving.
    • Own HVAC and refrigeration troubleshooting; perform freezer inspections and repairs to protect temperature-sensitive inventory.
    • Open the schematics, run conduit and PVC, test sensors, and work confidently with 3-phase power at 420 V and up to 480 V on AC/DC circuits.
    • Wire in new motors, align shafts and rotors, swap bearings and gears, and install blades on cutting machinery with precision.
    • Diagnose and repair issues across conveyors, punch presses, boilers, chillers, and other plant equipment.
    • Keep hydraulic and pneumatic systems dialed-in for consistent performance.
    • Maintain, repair, and operate forklifts and reach trucks to support maintenance tasks.
    • Apply MIG/stick welding where needed for durable, safe fixes.
    • Support facility maintenance activities that keep the operation safe and efficient.

    What It Takes to Win Here

    • 6+ years as a multicraft maintenance technician in food, beverage, or bottling.
    • Proven leader who thrives in a team environment—clear communicator and collaborator.
    • HVAC/refrigeration strength plus freezer troubleshooting and repair.
    • Electrical expertise: read blueprints/schematics; 3-phase at 420 V and up to 480 V; AC/DC; wire new motors into production lines; sensors; conduit; PVC.
    • Mechanical mastery across conveyors, motors, rotors, shafts, bearings, gears, cutting machinery, punch presses, boilers, and chillers.
    • Hydraulic and pneumatic systems experience.
    • Forklift and reach truck maintenance, repair, and operation.
    • Welding with MIG and stick is helpful.
    • Comfort adapting to a food production facility; strict adherence to GMPs and excellent personal hygiene.

    Where and When

    Bell Gardens, CA — Second shift.

    Why Now

    The plant is growing, and your skill set can directly influence throughput, food safety, and team confidence. Step into a role where your decisions matter from the first call to the last lockout of the night.

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