Montgomery Plant General Labor

Koch Foods Inc

  • Montgomery, AL
  • 20 days ago
  • $14.75 Per Hour

Highlights

Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn.

Numbers & Facts

LocationMontgomery, AL

Description

SCHEDULE: Hiring for Processing and Debone Plants - 1st & 3rd Shifts.

  • Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require.

1st Shift Debone & Processing Plants - starting pay is $14.75/hour

  • 1st shift Debone is from approximately 8:15 am to 5:15 pm
  • 1st shift 1st Processing is from approximately 6 am to 3 pm
  • 1st shift 2nd Processing is from approximately 7:30 am to 4:30 pm

3rd Shift Processing/Kill Plant - starting pay rate is $16.75/hour

  • 3rd shift Debone is from approximately from 11:15 pm to 8:15 am
  • 3rd shift 1st Processing is from approximately 9 pm to 6 am
  • 3rd shift 2nd Processing is from approximately 10:30 pm to 7:30 am

We are seeking dependable and hardworking General Laborers to join our poultry processing team. General Labor employees support daily production operations by performing a variety of tasks throughout the processing and production areas while maintaining high standards for safety, quality, sanitation, and food safety.

This is a fast-paced, physically demanding position in a refrigerated food-processing environment. Previous poultry or manufacturing experience is helpful but not required. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn.

Essential Duties & Responsibilities:

  • Perform a variety of production and processing tasks as assigned.
  • Work efficiently and safely in a fast-paced production environment.
  • Operate basic production equipment and tools after appropriate training.
  • Maintain a clean and sanitary work area throughout the shift.
  • Follow established food safety, quality, sanitation, and production procedures.
  • Follow all company safety policies, including required PPE and safe work practices.
  • Work cooperatively with team members and communicate production or safety concerns to supervisors.
  • Perform other duties as assigned by management.

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