Model Cocktail Server - Pool Bar (Seasonal)

Specific Job Functions:

• Greet Guests in a timely, positive and friendly manner.
• Provide exceptional service to customers while maintaining high standards of service
• Efficiently serve food and beverage in all areas of the Sports Bar, following the sequence of service standards set forth by management.
• Possess complete food and beverage knowledge of all products served.
• Check ID's if the guest appears to be under 30
• Follow Alcohol Awareness techniques as needed
• Adhere to all responsible alcohol serving requirements as dictated by the state.
• Handle monetary transactions at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures
• Keep Sports Bar neat and orderly by disposing of trash and removing glassware, dishware and silverware no longer in use.
• Communicate with fellow employees and Managers regarding Guest requests.
• Consistently deliver exceptional service to every Guest while interacting in a professional manner.
• Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Sports Bar standards.
• Know all aspects of our business and match it to the Guest's needs to exceed their expectations.
• Make positive eye contact with the Guest.
• Maintain alert posture, appearing approachable to Guests.
• Maintain utmost respect and courtesy for Guests at all times.
• Maintain professional and well groomed appearance, posture and hygiene.
• Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times.
• Maintain a clean and hygienic work station in accordance with Clark County Health Standards.
• Possess the ability to work in a team environment
• Maintain flexibility to perform other job related tasks as deemed necessary by management.
• Work station must be maintained and left stocked in the proper location and cleaned for next shift
• Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
• Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
• Assist new employees with training and answering questions
• Perform all duties as deemed necessary for the success of the department
• Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while coordinating all service requests.
• Deliver food and beverage orders to guests in a timely manner.
• Fulfill guest requests in a timely manner and assist guests with special requests.
• Work special events as needed for successful operation of department.

Qualifications:

• A minimum of 1 year previous cocktail experience required
• Must be a minimum of 21 years of age
• Good athletic physical condition/body strength necessary; must project a slender, toned/fit body image at all times
• Uniform will be provided by Treasure Island
• High volume hotel/bar and restaurant experience preferred 
• Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Must have basic beverage and beverage serving knowledge
• Must be able to read, write and speak English