AREA15 is an immersive entertainment and event destination that blends art and music in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Altair Mixologist is responsible for delivering an elevated and memorable beverage experience within our luxurious, upscale lounge environment. The ideal candidate is a highly skilled mixologist with a deep understanding of spirits, flavor profiles, premium ingredients, and advanced cocktail techniques, along with the creativity to craft distinctive and thoughtfully presented beverages. This role combines exceptional mixology with refined, personalized guest service, requiring strong communication, attention to detail, and a passion for creating experiences that drive beverage sales and exceed guest expectations while maintaining compliance with all SNHD requirements. RESPONSIBILITIES AND DUTIES: - Craft and present cocktails with precision, consistency, and visual sophistication that reflect Altair’s brand positioning
- Partner with beverage leadership to design and refine seasonal and signature cocktail menus
- Maintain impeccable bar presentation, tools, and glassware standards
- Train and mentor Apprentice Mixologists and junior bar staff on technique, service protocol, and menu knowledge
- Deliver highly personalized beverage recommendations based on guest preferences, demonstrating expert knowledge of spirits, ingredients, flavor profiles, and cocktail preparation.
- Anticipate guest needs and preferences while maintaining a discreet, attentive, and highly personalized level of service.
- Engage guests with confidence and sophistication, creating genuine connections while maintaining the elevated atmosphere and ambiance of Altair.
- Set up and maintain the bar for full operation, ensuring supplies, products, tools, glassware, and service areas are consistently ready and meet Altair's luxury standards.
- Master recipes to craft and serve beverages — including premium and luxury spirits — following the proper sequence of service, presentation standards, and appropriate guest recommendations.
- Clear, clean, and reset tables promptly to maintain Altair’s elevated presentation standards
- Deliver food and beverage orders accurately and promptly from kitchen/bar to guest tables
- Communicate proactively with kitchen, bar, and floor staff to ensure smooth service flow
- Communicate food orders or changes to chef and staff throughout shift.
- Handle credit transactions accurately at the point of sale system.
- Maintain a clean and hygienic workstation in accordance with Clark County health standards.
- Provide an accurate inventory count of products prior to and at the end of every shift.
- Monitor potentially intoxicated and/or disruptive guests and promptly bring concerns to a manager’s attention.
- Respond to guest concerns/complaints, resolve issues with a positive attitude and know when to escalate.
- Act as a brand advocate by providing guests with accurate information regarding venues, menus, and pricing.
- Always communicate effectively with all levels of employees and visitors.
- Participate in promotional activities and themed events — posing for pictures, wearing uniforms, logo apparel, or costumes, and engaging in marketing efforts to enhance the overall guest experience.
- Participate and appear in marketing, publicity, or media materials.
- Uphold Altair’s standards of discretion and professionalism when interacting with VIPs, high-profile guests, and other distinguished visitors.
- Exhibit ART! (AREA15's service standards) at all times.
- Practice ART! of Sales at all times.
- Adhere to department and company policies and procedures.
- Maintain a professional, neat, and well-groomed appearance, adhering to AREA15 standards.
- Work various shifts, including nights, weekends, and holidays.
- Perform other work-related duties as assigned.
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