Mixing Machine Operator

Mrs. Clarks Foods

  • Hendersonville, NC
  • 30+ days ago

    Highlights

    Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC) and document pasteurization process. The Mixing Machine Operator utilizes assorted equipment to blend ingredients into juice product for processing while following exact product specifications and recipes.

    Numbers & Facts

    LocationHendersonville, NC

    Description

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    Job Type

    Full-time

    Description

    The Mixing Machine Operator utilizes assorted equipment to blend ingredients into juice product for processing while following exact product specifications and recipes. This is a full-time, 1st shift, non-exempt position.

    Requirements

    Duties and Responsibilities:

    • Operate and tend equipment to blend juice based on specific formulations; and appropriately record within batch sheet
    • Operate computer control panel, or manually open valves, and initiate flow of juice through pasteurizing equipment into designated tanks
    • Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC) and document pasteurization process
    • Perform periodic tests to ensure product quality and adherence to formulation
    • Document test results; communicate deviations to management and co-workers
    • Perform periodic change over and clean up procedures; utilizing the Cleaning in Place (CIP) system to include thorough documentation of all processes and procedures
    • Stage ingredients prior to start of blend utilizing standard operating procedures for blending processes
    • Report actual usage in the Business Planning and Control System (BPCS) software system and resolve any variances in distribution
    • Perform physical ingredient inventory as needed/directed
    • Maintain temperature records in refrigerated warehouse and tempering logs
    • Adhere to quality and safety standards
    • Other duties and/or special projects as assigned

    Pay:

    $22+/hr, wage based on experience; OT as required

    Qualifications:

    • High school diploma or general education degree (GED) preferred
    • Previous manufacturing, warehouse or retail work experience preferred but will train the right candidate!
    • Must be detail oriented and quick learner
    • Must be able to effectively communicate
    • Ability to follow instructions and work within deadlines
    • Ability to work alone or as a member of a team, good cooperative skills
    • Ability to communicate verbally and by written reports

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