| Location | Middlesex, NC |
Job Summary:
Mix Masters will be accountable for operating equipment and tending machines that mix or blend any of a wide
variety of materials such as fruit and vegetable products, coffee, smooth soups, and smoothies. Responsibilities
include blending ingredients, recording lot numbers, processes, and to excel in the multiple facets of training
quality assurance, and GMP guidelines.
Supervisory Responsibilities:
None
Duties/Responsibilities:
Tend to accessory equipment such as pumps and conveyors to move materials or ingredients through
production processes.
Measure and weigh materials, ingredients, and products to ensure required conformance according to
formulas
Collect samples of materials or products for laboratory testing
Test samples of materials or products to ensure specification is compliant while using testing equipment.
Required to add or mix chemicals and ingredients for processing, using hand tools or other devices.
Observes, receives, and obtains information from all relevant sources to provide to Supervisors,
co-workers, and subordinates.
Record operational data, like temperatures, ingredients used, processing times, for test results.
Practices and complies with all company policies and procedures including safety and work rules, etc.
Follows general housekeeping procedures.
Know how to use LOTO (lockout Tagout) and apply it correctly
Ability to work and perform in confined spaces, exposure to high noise volume, dust, and odors.
Must be able to work in a manufacturing plant environment
Ability to multi-task and prioritize; strong time management skills with the ability to work without
extensive supervision
Understand and adhere to all safety guidelines and GMPs (Good Manufacturing Practices)
CIP, COP, and SIP before and after production
Assist in allergen monitoring programs
Housekeeping/Sanitation
Troubleshooting
Batching and Processing assistance
QA monitoring and recording assistance
Uphold SQF requirements including promotion of a strong & positive food safety culture
Active involvement in implementation, upkeep and continuous improvement of food safety as part of an
interdisciplinary team
Stewardship for our B-corp mission to promote worldwide health and wellness by fostering the delivery of
high quality, healthy foods through sustainable methods.
Required Skills/Abilities:
Ability to multi-task and prioritize; strong time management skills with the ability to work without
extensive supervision
Thorough working knowledge of all current OSHA and Safety Standards
Attention to detail
Must work well in teams and demonstrate behavior conducive to promoting strong teamwork
Must possess a positive attitude in a fast-paced production environment
Must be punctual, on site and ready for work at scheduled hours
Able to read batch tickets and prepare labels for products, basic math.
Education and Experience:
High School degree or equivalent.
One year of experience working with machinery in a manufacturing environment is preferred.
Experience blending and making a product in a batch process is preferred
Forklift and Aerial platform certification within 3 months of hire
Physical Requirements:
Ability to stand and walk for 8-hour shifts
Perform repetitive or continue behavior including lifting 20-30 pounds
Occasionally lift up to 50 pounds at times
Frequent bending, crouching, or twisting
Work in various adverse conditions such as tight or enclosed spaces, heights, and temperature extremes
to complete work assignments
Ability to work in fast-paced production environment.
Must be able to understand directions in English
2nd shift 1pm-9:30pm Mon-Fri