Miembro del equipo - Cocinero experimentado/Parte trasera de la cocina (BOH)

Join Our Team at Eastcut Sandwich Bar

¿Te gustan los sándwiches gratis y trabajar con buenas personas? ¿Quieres tiempo libre pagado y un horario flexible? ¡Entonces únete a nuestro equipo! Buscamos personas con algo de experiencia en cocina o línea, con ganas de aprender más. Somos una cocina que trabaja todo desde cero, enfocándonos en la calidad, la consistencia y buenas bases. Si te interesa, aplica con tu currículum actualizado.

Eastcut Sandwich Bar is a modern sandwich shop that gathers the greatest hits of East Coast sandwich culture and offers them together on one menu. Our team strives to serve fresh and high-quality food at a great value to our guests and we do so with Smiling Hospitality in a comfortable environment. The Eastcut Way guides all our decisions when building the Eastcut team, and we seek individuals who feel strongly aligned with those standards. When it comes to our team, our Team Members are thoughtful, kind, cheerful, and intelligent - they are teammates at their core and they have a passion for serving others. Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

Responsibilities of the Position:

Team Members with Culinary Focus are key to making the restaurant run smoothly day to day. You will help with many tasks such as receiving products, preparation, cooking, plating, washing, and cleaning.

You will work closely with the entire team to always offer good food and a consistent experience to our customers. We have specials that change frequently, so you will also be able to be creative and show your talent in the kitchen.

You will work closely with managers, receive constant training, and learn other roles in the restaurant.

We Expect This From You:

• Follow the style and culture of Eastcut
• Contribute to a fun and respectful environment
• Learn and apply our methods and recipes
• Maintain the highest standards of quality and food safety
• Help in inventory management, unloading, and organization
• Show hospitality with a smile and inspire your colleagues to do the same
• Ask questions, take on more responsibilities, and always seek to improve
• Participate in training and learn other positions
• Keep everything clean, organized, and safe

Requirements:

• 1–2 years of experience in hospitality or food service
• Willingness to learn in all areas of the restaurant
• Good attitude, responsible, with attention to detail
• Punctuality and attendance to scheduled shifts
• Ability to lift up to 50 lbs, bend, and stand for long periods
• Ability to work in hot or cold environments for long periods
• Minimum 18 years old (due to alcohol laws in North Carolina)

Benefits:

In addition to working in a comfortable and good environment, we recognize the effort of our team with:

• Good salary: From $15 per hour (with tips included and depends on experience)
• Health reimbursement program: (full-time employees)
• Paid time off (PTO): – for full-time and part-time employees
• 6 weeks of paid parental leave
• $15 per day to eat: work that day or not
• Training in restaurant management and finance
• Weekly pay with direct deposit

¿Te interesa? ¡Aplica hoy y crece con nosotros!