Highlights
Key Skills: Microbiology, Food Safety, Food Science, Laboratory, Biology, Bacteria, Pathogens, Aseptic Technique, Quality Control. Perform microbiological testing, sample preparation, and analysis of food products, ingredients, environmental samples, and other materials.
Numbers & Facts
| Location | ST LOUIS, MO |
| Industry | Computer/IT Services |
| Salary | $22 Per Hour |
| Company Size | 500 to 999 employees |
| Website | https://www.apolisrises.com/ |
Description
Job Title- Microbiology Technician- Quality
Location:St. Louis, MO
Duration:08+ Month Contract
Schedule:Monday–Friday, 7:00 AM–3:30 PM
Job Summary:
Perform microbiological testing, sample preparation, and analysis of food products, ingredients, environmental samples, and other materials.
Requirements:
- BS in Microbiology, Biology, Food Science, or related Life Science.
- Knowledge of aseptic techniques.
- 1+ year of laboratory experience preferred.
- Knowledge of microbiological testing, ISO 17025, or GLP is a plus.
- Comfortable working in a dog-friendly environment.
- Ability to occasionally lift up to 50 lbs.
Key Skills: Microbiology, Food Safety, Food Science, Laboratory, Biology, Bacteria, Pathogens, Aseptic Technique, Quality Control.
Benefits
Paid Sick Days, Employee Referral Program, Employee Events, Retirement / Pension Plans
About Company
Since 1996, RJT has provided successful SAP, Oracle, and IT consulting solutions and staffing services to clients around the world. The new Apolis brings you the same personalized service fortified with a greater array of IT solutions, global expertise, and cost-management strategies.
We are a global IT consultancy that seamlessly integrates experts and leading-edge solutions into your organization so you can focus on what really matters.