Prepares, produces, heats, cooks, bakes and serves a variety of foods including entrees, meats, vegetables, breads, salads, fresh fruit, sandwiches, beverages or other foods specified by the menus, recipes and production records. Physical ability to walk and stand for an eight (8) hour shift; stand for extended periods; and to exert 10 to 50 pounds of force frequently to lift, carry, push, pull or otherwise move objects.