Highlights
Apply Today: https://usfoods.wd1.myworkdayjobs.com/usfoodscareersExternal/job/Gourmet-Ranch-Houston-TX/Meat-Trimmer_R283514?source=BT . Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds).
Numbers & Facts
| Location | Houston, Texas |
| Industry | Food and Beverage Production |
| Salary | $19 |
| Company Size | 10,000 employees or more |
Description
Location:Houston, TX Stock Yards Facility
Schedule: Full-Time 1st Shift
Monday - Friday 9:00 am - 5:30 pm (OT)
Benefits Available
Hablamos Español!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Other duties as assigned by Manager.
SUPERVISION:
The incumbent is not required to provide direct supervision of any position.
The incumbent is not required to provide direct supervision of any position.
RELATIONSHIPS:
- Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
- External: N/A.
WORK ENVIRONMENT:
- Work continually in refrigerated environment 35F- 45Fdegrees.
- Must be able to work for periods of time in freezer 10F to - 10F degrees.
MINIMUM QUALIFICATIONS:
- Kitchen prep experience and some basic knife skills preferred.
- Minimum of 6 months experience as a trimmer preferred.
- Experience with laser portion machinery or other meat production equipment preferred.
- 6 months in production, manufacturing or meat trimming experience required.
CERTIFICATIONS/TRAINING:
- Knowledge of poultry, beef, lamb, and pork products.
- Knowledge of USDA grades and standards.
LICENSES: N/A
EDUCATION: N/A
PHYSICAL QUALIFICATIONS:
- OCCASIONALLY: 1% - 33.
- FREQUENTLY: 34% - 66%.
- CONTINUOUSLY: 67% - 100% or NEVER.
JOB REQUIRES WORKER TO: FREQUENCY:
- STAND CONTINUOUSLY.
- WALK OCCASIONALLY.
- DRIVE VEHICLE N/A.
- SIT OCCASIONALLY.
LIFT:
- 1-10 lbs (Sedentary) OCCASIONALLY.
- 11-20 lbs (Light) FREQUENTLY.
- 21-50 lbs (Medium) FREQUENTLY.
- 51-100 lbs (Heavy) OCCASIONALLY.
- Over 100 lbs (Very Heavy) N/A.
CARRY:
- 1-10 lbs (Sedentary) OCCASIONALLY.
- 11-20 lbs (Light) OCCASIONALLY.
- 21-50 lbs (Medium) FREQUENTLY.
- 51-100 lbs (Heavy) OCCASIONALLY.
- Over 100 lbs (Very Heavy) OCCASIONALLY.
- PUSH/PULL1 FREQUENTLY.
- CLIMB/BALANCE2 FREQUENTLY.
- TOOP/SQUAT FREQUENTLY.
- KNEEL FREQUENTLY.
- BEND FREQUENTLY.
- REACH ABOVE SHOULDER OCCASIONALLY.
- TWIST FREQUENTLY.
- GRASP OBJECTS 3 CONTINUOUSLY.
- MANIPULATE OBJECTS 4 FREQUENTLY.
- MANUAL DEXTERITY 5 FREQUENTLY.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $17.00 and $19.00 hr.
As applicable, This role may also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
About Company
As one of America's top 10 largest private companies, we offer talented professionals outstanding opportunities for personal and professional development. We maintain a strong focus on growth in a high-performance environment.
That means your work will be challenging and rewarding. We conduct business in a highly ethical manner and maintain an unwavering commitment to operational excellence, safety and environmental responsibility.
As important, we encourage collaboration and value each member of our diverse and talented team.
US Foods is one of America's leading foodservice distributors to restaurants, healthcare and hospitality facilities, government operations and educational institutions.
We offer more than 350,000 national brand products and our own high-quality private label items ranging from meats to produce to frozen foods.
US Foods is based in Rosemont, Ill., and proudly employs about 25,000 associates in more than 60 locations.
The company is owned by funds managed by Clayton, Dubilier & Rice Inc. and Kohlberg Kravis Roberts & Co.