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Meat Processing Production Worker

BullsEye Jobs

Swedesboro, NJ

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JOB DETAILS
SKILLS
Cleaning Equipment, Corporate Policies, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Meat Production, Pallet Jack, Plant Management, Production Machining, Professional Services, Quality Assurance, Quality Control, Quality Metrics, Regulations, Safety/Work Safety, Sanitation, Standard Operating Procedures (SOP), Time Management, United States Department of Agriculture (USDA)
LOCATION
Swedesboro, NJ
POSTED
30+ days ago
Available positions: 

POSITION TITLE: Lumper - Prepare pallets for shipping
RESPONSIBILITIES:
 Stack pallets from inbound transports
 Stamp cases
 Restack, rewrap and repair pallets as needed with careful regard for the product
 Responsible for cleaning debris from containers after unloading
 Perform other tasks as assigned, within scope and ability
REQUIREMENTS:
 Strong work ethic
 Ability to lift a maximum of 80 pounds
 Ability to maintain regular and predictable attendance
 Ability to understand Standard Operating Procedures (SOPs)
 Ability to add, subtract multiply and divide in all units of measurements
 Able to work in cold conditions that range from -1*F up to 45*F
 Able to pass a pre-employment drug test as well as random drug tests as requested
 Understand and abide by all safety regulations as well as policies and procedures

POSITION TITLE: SANITATION CLEANER 
Ensure the overall sanitation of equipment used to process protein products. Clean and inspect the
equipment to ensure it meets USDA standards. Must provide professional service in a fast-paced environment.
RESPONSIBILITIES:
1. Responsible for the proper cleaning of processing equipment and processing rooms.
2. Ensure equipment is cleaned to meet acceptable quality standards.
3. Report food safety and quality issues to Sanitation and Plant management and SQFP.
4. Possess a thorough knowledge and understanding of cleaning and sanitation procedures.
5. Carry out all QC/QA directives as they pertain to plant cleaning and sanitation as communicated by the
Sanitation Supervisor.
6. Ensure cleanliness of all production machinery and facility areas.
7. Execute cleaning and sanitation procedures according to Good Manufacturing Practices.
8. Maintain a safe work environment.
9. Ensure proper ventilation and personal protective equipment is used as required/needed when cleaning
equipment.
10. Ensure sanitation schedule is kept up to date.
11. Ensure trash and cardboard are emptied and maintained throughout the shift.
12. Remove empty pallets from all areas as needed and transport to the shipping area. Ensure pallets are
stacked neatly and safely.
13. Be aware that weekends must be at flexible hours and is mandatory to work if needed.
14. Perform additional duties as assigned by management, within scope and ability.
REQUIREMENTS:
1. Must be able to spend most of the time on your feet, standing, walking, bending and lifting
2. Able to work a 3 rd shift schedule, including overtime and weekends as business needs warrant
3. Comply with, understand and carry out all relevant company policies and standards
4. Ability to pass a Drug Test
5. Punctuality when reporting in for the shift and beginning assigned rounds; at least a 10 minutes cushion
prior to shift start
6. Understand and abide by all safety regulations as well as policies and procedure set forth by worksite

POSITION TITLE: Sanitation Operator – Meat Further Processing
RESPONSIBILITIES:
1. Responsible for the proper cleaning of processing equipment and processing rooms.
2. Ensure equipment is cleaned to meet acceptable quality standards.
3. Report food safety and quality issues to Sanitation and Plant management and SQFP
4. Possess a thorough knowledge and understanding of cleaning and sanitation procedures
5. Carry out all QC/QA directives as they pertain to plant cleaning and sanitation as communicated by the
Sanitation Supervisor
6. Ensure cleanliness of all production machinery and facility areas
7. Comply with, understand and carry out all relevant company policies and standards
8. Execute cleaning and sanitation procedures according to Good Manufacturing Practices (GMP’s)
9. Maintain safe work environment
10. Ensure proper ventilation and personal protective equipment is used as required/needed when cleaning
equipment.
11. Ensure sanitation schedule is kept up to date
12. Ensure trash and cardboard are emptied and maintained throughout the shift.
13. Remove empty pallets from all areas as needed and transport to the shipping area. Ensure pallets are
stacked neatly and safely.
REQUIREMENTS:
1. Must be able to spend most of the time on your feet, standing, walking, bending and lifting
2. Able to work any shifts, including overtime and weekends as business needs warrant
3. Comply with, understand and carry out all relevant company policies and standards
4. Ability to pass a Drug Test
5. Punctuality when reporting in for the shift and beginning assigned rounds; at least a 10 minutes cushion
prior to shift start
6. Understand and abide by all safety regulations as well as policies and procedure set forth by worksite

Dependability: Employees are expected to be on time and demonstrate regular attendance.
Job Performance: Employees are expected to complete duties quickly, efficiently, and safely.
Conduct: Employees are expected to follow worksite rules and regulations. Employees who violate
worksite rules and regulations will be subject to disciplinary action, up to and including termination of
employment.
 

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