Butcher, Communication Skills, Customer Support/Service, Detail Oriented, Housekeeping/Cleaning, Interpersonal Skills, Lift/Move 50 Pounds, Meat Department, Order Picking/Packing, Physical Demands, Process Improvement, Product Pricing, Refrigeration, Regulations, Safety/Work Safety, Sanitation, Secondary School
| DEPARTMENT | Meat Department |
| JOB TITLE | Meat Cutter or Meat Cutter Apprentice |
| REPORTS TO | Meat Manager or Assistant |
| FLSA STATUS | Non-Exempt |
| SUMMARY | To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies. |
| COMPETENCIES | - Friendly
- Customer service skills
- Good communication/listening skills
- Ability to follow directions
- Attention to detail and organization
- Ability to lift (over 50 lbs)
- Ability to stand for extended periods of time
- Ability to stoop, bend, and reach
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| ESSENTIAL DUTIES AND RESPONSIBILITIES | - Performs duties in a safe and efficient manner.
- Greets customers and provides them with prompt and courteous service or assistance as needed.
- Assists in checking and verifying the Meat Department receivings when necessary.
- Assists with weighing and breaking down meat products.
- Takes products to refrigerated storage or shelf areas.
- Ensures that all meat cuts are properly trimmed and attractively presented.
- Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
- Prices and displays product cases as directed by Department Manager.
- Assists in wrapping and labeling product as required.
- Rotates all of the products in accordance with department policies and product code dates.
- Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
- Checks refrigeration equipment regularly for proper temperatures and performance.
- Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
- Maintains a regular and effective housekeeping and sanitation program that meets all of the standards established by the department and all applicable health regulations.
- Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
- Meets the physical requirements to perform the job functions listed above.
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| EDUCATION / EXPERIENCE | - High school education preferred.
- Previous experience with Meat Department operations.
- Familiarity with products carried in the Meat Department.
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K
Kristie's Foods Dells LLC