Benefits/Perks
- Competitive wages
- Career Growth Opportunities
- Fun and Energetic Environment
- Ongoing training
- Employee Discount
Job Summary
We are seeking an experienced meat cutter/butcher assistant to join the team at our successful store. As a member of our team you will be responsible for operating the meat department to the high standards set forth by our brand. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.
Responsibilities
- Cut and trim meat using knives and power equipment
- Package and display meat in an attractive manner
- Order inventory and maintain appropriate levels of stock
- Update active inventory and point of sales
- Rotate product accordingly
- Receive and inspect meat as it arrives to the store
- Ensure the cold chain is unbroken and meat remains high quality
- Follow high standards of sanitation and quality control
- Work effectively with kitchen and deli teams to actively maintain daily service
- Proficient in meat marketing and meat cuts to effectively communicate with customers needs and requirements
- Learn to efficiently prep cases with proper merchandise
- Knowledgable in gourmet food products
- Willing process live animals when whole butchery is required
- Proficient (or willing to learn) in whole break downs of animals processed in house
Qualifications
- Must be 18 years of age
- High school diploma/GED required
- Experience using meat cutting equipment, power equipment, and hand tools
- Ability to stand for long periods and regularly lift 60-80 lbs safely
About Us
At Wayside Market we take pride in our customer’s bragging rights. Family owned and operated, we’re a father-daughter duo crafting custom butcher cuts to order. We’re an old-world market and old school NY style deli located among the vineyards and salt water on the North Fork of Long Island, New York. We offer only the best quality home-made, hearty food, and USDA prime-aged craft butcher cuts. We’ve been in business for over 50 years, the first deli on the North Fork and the longest lasting butcher in the area. We’re your personal farm-to-table all-American craft butcher.
We’re The Rutigliano’s
We believe in working hard, playing hard, and LOVING what you do!
We offer our customer’s the highest quality product with excellent integrity. They trust that we ONLY serve their family with the same product we would serve our own family. The proof is in the pudding, we’ve been doing this for 50+ years in our community and we’re looking to leave a generational legacy; not only within our family but also for the families that work with us.
As we expand our operations we’re looking for hungry hard working people that will create opportunities WITH us. When we work together not only do we flourish, but our small north fork community flourishes.
Our team is our family and we’d love to welcome you to the famiglia.