Communication Skills, Cook Dishes, Customer Support/Service, Diversity, Establish Priorities, Leadership, Lift/Move 50 Pounds, Meat Department, Physical Demands, Pricing, Procedure Development, Product Pricing, Safety/Work Safety, Sales, Sanitation, Team Player, Time Management
Summary/Objective
As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members.
Duties:
- Give every guest immediate and undivided attention.
- Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
- Prepare, package, weigh, and price meat department products for sale.
- Maintain accurate department signage and pricing.
- Follow department procedures for prepping, storing, rotating, and stocking product.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
- Leadership may assign other duties not listed here.
Knowledge, skills and abilities
- Ability to work independently and meet deadlines
- Ability to prioritize tasks
- Ability to handle stressful situations
- Values diversity
- Ability to perform physical requirements of position
- Proper handling of knives and cutting equipment
- Ability to work well with others
- Good communication skills
- Ability to inspect product for quality and freshness
- Able to work flexible schedule based on needs of store including nights, weekends and holidays
Qualifications
- Guest Service focused
- Knowledge of department product and food preparation.
Working Conditions
- Walking, standing, bending and stooping for 8-10 hours a day
- Push, pull up to 50lbs
- Mental and physical dexterity
- Ability to climb ladders
- Iteration of duties
- Ability to taste, smell, feel and visually inspect food
- Unassisted lifting up to 50lbs or more
- Work in varying temperatures