Purpose: A Meat and Seafood Clerk/ Cutter is responsible for receiving product, preparing product, and maintaining the meat department and it's displays. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Duties and Responsibilities: A Meat and Seafood Clerk/ Cutter responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions
- Cutting and preparing all varieties and cuts of meat and seafood, including the safe operation of tools
- Dynamically selling product by providing customers with information needed to make product-related decisions
- Helping to verify and unload meat and seafood deliveries from trucks
- Maintaining, filling and rotating product in meat and seafood cases
- Moving meat and seafood from coolers to cutting area and returning meat to coolers
- Training other associates as needed
- Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
- Cleaning equipment
- Assisting in other duties as assigned