Meat And Fish Lead Artisan

Job Description

The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department in order to achieve the sales, profit and labor goals established for the department. Reports directly to the Fresh Market Manager and reports functionally to the Meat and Fish Quality Head.

• Supervises and motivates the team to improve product knowledge, sales and efficiency
• Butchers meat and seafood per guest requests and provides excellent service at all times
• Provides recipe and preparation recommendations to guests when appropriate
• Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants
• Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards
• Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed
• Manages production schedule to achieve maximum efficiency
• Communicates any technical or mechanical issues to the appropriate department
• Performs other duties as required or assigned