| Location | Marathon, Wisconsin |
| Website | https://www.mcheese.com/join-our-team |
Core Hours and Pay Differential for Material Handlers
1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.
2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Shift Differential of $1.00/hr. above the base rate
3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.50/hr. above the base rate
Duties of Material Handlers
All employees are responsible for the quality and food safety of our products. All food safety and quality concerns/problems should be brought to the attention of personnel with authority to initiate action.
Knowledge/Skills Required for Material Handlers
Education & Experience
High School Diploma or equivalent preferred . Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.
Working Conditions
Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.
This job posting is meant to give an overview of the Material Handler position. This does not cover every detail of expectations of Material Handlers. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.