Master Ammonia Refrigeration Technician

Master Ammonia Refrigeration Technician

GENERAL PURPOSE

Demonstrate advanced or specialized skills in refrigeration system operation and maintenance. Oversee the overall system functionality for the facility's ammonia refrigeration system. Install and repair industrial and commercial refrigerating systems according to blueprints and engineering specifications, using knowledge of refrigeration, structural layout, and function and design of components. Work with a limited degree of supervision and complete and/or provide guidance on complex problems and/or new assignments. Function as the go-to subject matter resource for colleagues with less experience.

JOB DUTIES AND RESPONSIBILITIES

• Maintain and perform preventative maintenance activities on ammonia refrigeration systems
• Complete accurate and timely documentation of maintenance records
• Observe and test system operation, using gauges, and instruments
• Dismantle, assemble, and install refrigeration equipment
• Maintain communication with other departments, management, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
• Ensure all repairs are documented. Complete all paperwork clearly, legibly, and accurately with required information. Document all required information in accordance with standard operations procedures
• Assist in maintaining parts and supplies inventory by reporting low supply levels to supervisor
• Assist operators with training or troubleshooting to minimize equipment downtime
• Stay up to date on new products, equipment, technology and techniques
• Utilizing continuous improvement mindset, identify opportunities to improve processes
• Anticipate parts requirements for the tasks, follow proper purchasing procedures, and acquire parts ahead of anticipated task performance
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required