| Location | Princess Anne, MD |
Overview
The Marketing Coordinator for University of Maryland Eastern Shore campus dining facility.
About Us:
Campus Dining by Thompson Hospitality provides exceptional dining experiences for our students, faculty, and staff. We strive to offer diverse, healthy, and sustainable food options that cater to the unique tastes and preferences of our campus community. We are looking for a passionate and creative individual to join our team as a Campus Dining Marketing Coordinator to help promote our dining services and enhance the overall dining experience on campus.
Job Summary:
The Campus Dining Marketing Coordinator will play a vital role in creating and executing marketing strategies to promote our campus dining services. This role is responsible for developing and implementing marketing campaigns, engaging with the campus community, and fostering a positive dining experience through effective communication and branding initiatives.
As a Campus Dining Marketing Coordinator, your role is integral to the success of our dining services and enhancing the dining experience for our campus community. To excel in this position, you are expected to meet the following job expectations:
Responsibilities
Marketing Strategy Implementation:
Content Creation:
Event Promotion:
Market Research:
Collaboration:
Maintaining the Brand:
Budget Management:
Feedback Management:
Data Analysis:
Professional Development:
Communication:
Adaptability:
Creativity:
Timeliness:
Accountability:
Ethical Conduct:
Teamwork:
Campus Engagement:
Metrics and Reporting:
By meeting and exceeding these job expectations, you will contribute significantly to the success of our campus dining services and help create a vibrant and enjoyable dining experience for our campus community.
Qualifications
Previous experience in a marketing, communications, or coordination role preferred
Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Experience using Canva to create marketing and promotional materials
Strong organizational and time-management skills with the ability to multitask
Creative mindset with strong attention to detail
Ability to adapt quickly and take on a variety of responsibilities
Strong written and verbal communication skills
Reliable personal transportation and willingness to travel between locations as needed
Ability to work independently as well as collaboratively in a team environment
Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.