Manager

Calypso Bar and Grill

  • Virginia Beach, Virginia
  • 30+ days ago

    Highlights

    You're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean. Calypso Bar & Grill is hiring an experienced Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market .

    Numbers & Facts

    LocationVirginia Beach, Virginia
    Websitehttps://www.restaurant365.com/privacy-policy/

    Description

    Benefits:
    • Free uniforms
    • Health insurance
    • Paid time off
    • Vision insurance
    • Company parties
    • Competitive salary
    • Employee discounts
    • Flexible schedule
    Calypso Bar & Grill | Virginia Beach Oceanfront

    Calypso Bar & Grill is hiring an experienced Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market. This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.

    Seasonal Intensity Callout (Read Before Applying)

    This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The Manager is expected to:

    • Work extended hours during peak season
    • Lead from the floor during high-volume shifts
    • Manage large teams and fast operational pivots
    • Maintain service standards under pressure

    If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit.

    Key Responsibilities

    • Oversee daily restaurant operations with a strong on-floor leadership presence
    • Manage labor control, food cost, beverage cost, etc.
    • Hire, train, coach, and develop hourly staff
    • Create and manage schedules aligned with sales forecasts
    • Ensure compliance with Virginia ABC, health department, and safety regulations
    • Resolve guest issues quickly and professionally
    • Execute private events, large parties, and contracted functions
    • Maintain brand standards, cleanliness, and operational consistency

    Qualifications & Experience

    • 2+ years restaurant management experience
    • High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
    • Proven ability to lead large teams in fast-paced environments
    • Working knowledge of POS systems, scheduling software, and inventory systems
    • Knowledge of Virginia ABC laws strongly preferred
    • Flexible availability including nights, weekends, holidays, and peak seasons

    Compensation & Perks

    • Competitive salary based on experience
    • Dining discounts across Moliar Hospitality Group venues
    • Advancement opportunities within a growing hospitality group

    Compensation: $20.00 - $25.00 per hour

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





    Similar Jobs