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Manager/ Shift Leader

Taco Bell Corp

  • NY
  • 24 days ago

    Highlights

    Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. You must be willing and able to: Travel to other Wendy's locations (restaurants, area office, etc.) as needed.

    Numbers & Facts

    LocationNY
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    Description

    Manager/ Shift Leader

    Ellenville, NY

    Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as a Wendy's Shift Leader (Manager).

    What you bring to the table:

    • At least one year of restaurant work experience.
    • High school diploma or GED. (Some college or military experience? Tell us that, too.)
    • You've already led, managed and organized a team in a fast-paced environment.
    • Mad skills in problem solving, customer service and decision making.
    • Giving and taking directions like a pro.
    • Flexible work availability.

    You must be willing and able to:

    • Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
    • Stand and move for most - if not all - of your shift.
    • Lift up to 25-50 lbs. now and then.
    • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
    • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

    For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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