In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. As you advance into upper-level management, responsibilities expand to include full restaurant operations, financial performance, staffing, leadership development, and overall business results.

Restaurant Management & Leadership Opportunities – Culver's

Great Leaders Build Great Teams. We're Looking for Both.

At Culver's, we believe exceptional restaurants are built by exceptional people. We're looking for motivated, dependable, and growth-minded leaders who take pride in their work, inspire those around them, and are ready to take their careers to the next level.

Whether you're an experienced restaurant manager or an emerging leader looking for your next opportunity, we want to hear from you!

We're not just filling management positions — we're developing the next generation of restaurant leaders.

What We Offer

• Competitive compensation based on experience and qualifications
• Paid time off and insurance benefits for eligible team members
• Comprehensive hands-on management training
• Opportunities for advancement into Assistant General Manager and General Manager positions
• Ongoing leadership development and mentorship
• Meal discounts
• A positive, team-oriented work environment
• The opportunity to build a long-term career with a growing team

What You'll Do

As part of our restaurant leadership team, you'll help drive operational excellence, develop talented team members, and create an environment where both our guests and employees thrive.

• Lead by Example: Set high standards for professionalism, accountability, teamwork, and guest hospitality.
• Develop People: Coach, mentor, and motivate team members to reach their full potential.
• Own Your Results: Take initiative, solve problems, and contribute to the restaurant's overall success.
• Deliver Operational Excellence: Maintain high standards for food quality, cleanliness, speed of service, and food safety.
• Support Business Performance: Learn and apply effective labor management, inventory control, and cost management practices.
• Build a Strong Culture: Foster a respectful, positive, and productive workplace where team members feel supported and valued.
• Think Like an Owner: Demonstrate sound judgment, take responsibility for outcomes, and look for opportunities to continuously improve.

As you advance into upper-level management, responsibilities expand to include full restaurant operations, financial performance, staffing, leadership development, and overall business results.

Who We're Looking For

We're seeking individuals who demonstrate:

• Previous restaurant leadership or supervisory experience preferred
• Strong work ethic, dependability, and personal accountability
• Excellent communication and interpersonal skills
• The ability to lead confidently while remaining coachable and open to feedback
• A proactive, solution-oriented mindset
• Strong organizational skills and the ability to perform under pressure
• A genuine passion for hospitality, teamwork, and developing others
• A desire to grow professionally and take on greater responsibility

Most importantly, we're looking for people who take ownership, lead with integrity, and genuinely care about the success of their team.

Your Growth Starts Here

At Culver's, leadership is more than a title. It's about setting the example, developing others, and making a positive impact every day.

We believe in recognizing potential, investing in our people, and creating opportunities for those who are ready to grow.

If you're looking for more than just another management job — if you want a career where your leadership, dedication, and results matter — we'd love to meet you.

Apply today and take the next step in your leadership career with Culver's!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$18.00 - $23.00 per hour

Benefits

Paid time off, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Paid training, Employee discount

Job Type

Full time

Schedule

Day shift, Night shift, Overtime, Weekend availability