| Location | Rockville, MD |
| Salary | $62,500–$70,000 Per Year |
The Ultimate Host: Own the dining room floor during peak hours. Actively engage with guests, build genuine relationships, and handle any service hiccups with grace and speed.
Team Leadership & Culture: Recruit, train, and inspire a killer FOH team (servers, bartenders, hosts, busses). Set high standards and keep morale soaring.
Daily Operations: Oversee shift execution, floor plans, and reservation flow to ensure seamless service and optimal table turns.
Financial & Admin Savvy: Manage labor costs, optimize FOH schedules, and hit revenue targets without compromising the guest experience.
Brand Ambassador: Ensure the restaurant s music, lighting, cleanliness, and overall vibe strictly align with our brand standards every single shift.