Manager

Bottoms Up Pizza

  • Richmond, Virginia
  • 30+ days ago

    Highlights

    Knowledge of scheduling, labor management, inventory control, and cost management. We’re looking for an experienced, hands-on Restaurant Manager who is passionate about hospitality, team.

    Numbers & Facts

    LocationRichmond, Virginia

    Description


    Restaurant Manager – Bottoms Up Pizza


    Location: Richmond, VA

    Position Type: Full-Time


    Join the Next Chapter of a Richmond Icon


    Bottoms Up Pizza has been serving

    Richmond for decades with our signature sourdough crust, creative

    pizzas, and welcoming atmosphere. As we enter an exciting new era, we’re

    focused on delivering exceptional hospitality, strengthening

    our team culture, and bringing fresh energy to everything we do while

    honoring the traditions our guests know and love.


    We’re looking for an experienced,

    hands-on Restaurant Manager who is passionate about hospitality, team

    development, and operational excellence.


    What You’ll Do


    • Lead daily front-of-house and back-of-house operations to ensure an outstanding guest experience

    • Coach, develop, and motivate team members to achieve high performance standards

    • Recruit, onboard, and train new employees

    • Maintain labor budgets, scheduling, and staffing levels

    • Ensure compliance with health, safety, sanitation, and company standards

    • Monitor food quality, service standards, and guest satisfaction

    • Manage inventory, ordering, and cost controls

    • Address guest concerns promptly and professionally

    • Collaborate with ownership to improve systems, processes, and team culture

    • Support special events, promotions, and community engagement initiatives


    What We’re Looking For


    • Minimum of 2 years of restaurant management experience

    • Strong leadership and communication skills

    • Experience managing high-volume restaurant operations

    • Proven ability to coach and develop teams

    • Knowledge of scheduling, labor management, inventory control, and cost management

    • Ability to thrive in a fast-paced environment

    • Flexible availability, including nights, weekends, and holidays

    • ServSafe certification preferred


    What We Offer


    • Competitive salary based on experience

    • Performance-based bonus opportunities

    • Paid time off

    • Employee dining discounts

    • Opportunities for growth and advancement

    • A chance to help shape the future of a beloved Richmond restaurant


    If you’re ready to lead a team, create

    memorable guest experiences, and be part of the next chapter of Bottoms

    Up Pizza, we’d love to hear from you.


    Apply by sending your resume and a brief introduction outlining your restaurant management experience.

    Benefits

    • Paid time off

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