Manager

La Pecora Bianca - Nomad hiring Manager in New York, | Culinary Agents

Manager

La Pecora Bianca - Nomad

1133 Broadway, New York, NY, United States

Manager

La Pecora Bianca - NomadMore Info

1133 Broadway, New York, NY, United States

Full Time • Salary ($75k - $85k)

Expires: Dec 3, 2026

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Required Years of Experience

2 years

Job Details

We are seeking a Floor Manager to join our growing team!

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 10 restaurants currently under operation in Manhattan and exciting new projects on the horizon. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Fast promotion potential
• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Discounted gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

• La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

HIGH LEVEL OF RESPONSIBILITY

• This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS:

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

• We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Floor Management

Restaurant Management

Team Management

Communication

Scheduling

Communication Skills

Problem Solving

Fast Paced Environment

Time Management

Team Leadership

Customer Service Orientation

Organizational Skills

Attention to Detail

Sales Skills

Adaptability

Work Ethic

Financial Management

Mentoring

Strategic Planning

Financial Acumen

Collaboration

Conflict Resolution

Decision Making

Staff Hiring and Training

Certification in NYC Food Protection License

Performance Management

Feedback and Mentoring

Financial Reporting and Management

Beverage Purchasing and Inventory Management

Training and Development

Equal Opportunity Employer Practices

Hiring

Training

Customer Service

Leadership

high volume management

Strong Communication Skills

Leadership Skills

Equal Opportunity Employer Mindset

High Level of Responsibility Management

Financial Reporting

Beverage Purchasing & Inventory

Service Standards Management

High Volume Service Standards

Guest Relations

NYC Food Protection License

Ability to Lift 30+ Pounds

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Gallery

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La Pecora Bianca - Nomad

Italian

Casual Dining

1 Employee Recommendation

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.

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