Chick-fil-A logo

Manager

Chick-fil-A

  • Montgomery, Alabama
  • 20 days ago

    Highlights

    Always serving crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements in a clean friendly environment. Focus on systematically and effectively communicating all related goals and success factors to Team Members.

    Numbers & Facts

    LocationMontgomery, Alabama

    Description

    The Manager is responsible for

    • Always serving crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements in a clean friendly environment
    • Coaching the behaviors of all Team Leaders and Team Members

     

    Those behaviors include:

    • Sense of Urgency that creates surprisingly fast Speed of Service
    • Attention to detail that ensures preparation and production procedures are followed
    • Execution of systems that ensure a refreshingly clean environment
    • Maintaining a work environment that ensures and promotes food safety
    • Vigilant attention to the organization and appearance of the store


    Additional Responsibilities:

    • Inventory management
    • End-of-Month counts and input
    • Maintaining accurate transfer logs
    • Effective & efficient ordering
    • Maintaining a LEAN production environment
    • Coaching, evaluating, and providing accountability for all Team Members
    • Ensure all necessary preventative maintenance and cleaning on a per set schedule.


    Behavior Characteristics:

    • Work a maximum of up to forty hours per week in the restaurant
    • Focus on systematically and effectively communicating all related goals and success factors to Team Members
    • Combine critical thinking and practical leadership to create a culture of innovation
    • Effectively coach and give direction
    • Intentionally and methodically grow and nurture relationships with the staff
    • Be able to connect with a multicultural team
    • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
    • Enthusiastically and passionately lead the team


    As a Restaurant Manager you will:

    • Demonstrate a passion for the business and managing the overall operations
    • Find, train, develop and recognize the best people
    • Manage daily activities to ensure guests receive excellent customer service
    • Demonstrate a strong awareness and concern for food quality and safety
    • Adjust to multiple demands and shifting priorities

    Work schedule

    • 8 hour shift
    • 10 hour shift

    Benefits

    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) matching

    Similar Jobs