| Location | Phoenix, AZ |
| Salary | $90,000–$110,000 |
Overview
The Loyalty & Customer Engagement Manager is a hands-on, data-driven role responsible for day-to-day management and growth of our loyalty program and customer engagement strategy (email, SMS, push/in-app).
This role partners closely with the VP of Digital Marketing to execute a customer engagement plan that converts unknown to known to loyal guests and drives measurable increases in member growth, activation, frequency, and retention. This role is key to bringing the next generation of loyalty and customer data activation to life.
Essential Responsibilities
Manager Loyalty & Customer Engagement is accountable for the following essential responsibilities:
Qualifications
Minimum qualifications include:
Leadership Expectations
The Manager Loyalty & Customer Engagement is expected to model functional leadership and reinforce a people-first culture.
Knowledge and Experience
The role requires advanced knowledge, strong functional expertise, and sound judgment across the following areas:
Physical Requirements
Primarily an office-based role requiring extended periods of sitting and computer use. Occasional standing and walking during restaurant site visits. Ability to travel by car or air for field visits and partner/vendor meetings, including occasional international travel.
Working Conditions
The Manager Loyalty & Customer Engagement works primarily in a corporate office environment, with periodic travel.
Equal Employment Opportunity
Sarku Japan strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree Mall in Boston, Massachusetts, they built the company through hard work, shared responsibility, and a commitment to continuous improvement.
From the beginning, the vision was simple: serve fresh, made-to-order meals cooked directly in front of customers while delivering an experience that stood apart from traditional food court dining. Through energy, showmanship, and quality, Sarku Japan quickly built a loyal customer following.
The early years required determination, long hours, and an unwavering belief in the brand. As the company grew throughout the Northeast, Florida, Texas, and eventually across the country, the founders stayed committed to the philosophy of Kaizen — continuous improvement. That mindset continues to shape how we operate today, from refining recipes and operations to investing in our people and guest experience.
Today, Sarku Japan has grown into a nationally recognized brand with locations across the United States, including shopping centers, street-front restaurants, and military bases. While we have grown significantly since 1987, our commitment to quality, teamwork, innovation, and growth remains at the center of everything we do.