Manager

Littleton Cinemas

  • Littleton, MA
  • 30+ days ago

    Highlights

    As a Manager, you’ll play a key role in leading both our cinema and in-house restaurant, creating an environment where great service, strong operations, and team culture come together. As a Manager, you’ll lead day-to-day operations and set the tone for both the guest and team experience.

    Numbers & Facts

    LocationLittleton, MA

    Description

    Manager – O’Neil Cinemas


    Why Join Us

    At O’Neil Cinemas, we’re more than just movies—we’re a full entertainment experience. As a Manager, you’ll play a key role in leading both our cinema and in-house restaurant, creating an environment where great service, strong operations, and team culture come together.

    What We Offer

    • Competitive pay
    • Paid vacation, sick time, and holidays
    • 401(k) with company participation
    • Health and dental insurance
    • Flexible scheduling
    • Free movies, popcorn, fountain drinks, and movie posters
    • Discounted meals
    • Team contests, incentives, and prizes

    What You’ll Do

    As a Manager, you’ll lead day-to-day operations and set the tone for both the guest and team experience.

    • Lead, coach, and support team members across all departments
    • Partner with the General Manager on hiring, training, and scheduling
    • Ensure food quality, consistency, and full compliance with safety standards
    • Monitor inventory and manage ordering to keep operations running smoothly
    • Control food and labor costs to drive profitability
    • Maintain a clean, safe, and organized facility at all times
    • Deliver a high-quality, distraction-free moviegoing experience
    • Reinforce and uphold exceptional customer service standards
    • Communicate clearly and professionally with staff and leadership
    • Participate in management, operations, and marketing meetings
    • Support scheduling, payroll oversight, and operational planning
    • Execute opening, closing, and daily operational procedures

    What We’re Looking For

    • 3+ years of management or leadership experience
    • Strong leadership, problem-solving, and decision-making skills
    • Ability to stay calm, adaptable, and effective in a fast-paced environment
    • Excellent communication and team-building skills
    • Experience with inventory management and cost control
    • Knowledge of kitchen operations and food safety (preferred)
    • ServSafe and TIPS certifications (preferred)

    Physical & Scheduling Requirements

    • Ability to stand for extended periods (up to 6 hours)
    • Ability to lift up to 50 pounds and perform physical tasks (bending, reaching, etc.)
    • Availability to work nights, weekends, and holidays
    • Ability to work approximately 45–50 hours per week

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