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Manager

Burgersmith

  • Lafayette, Louisiana
  • 30+ days ago

    Highlights

    You never forget your first car, first kiss, or first Burgersmith burger Seared into your memory – like we sear each burger – is sweet, juicy, specially selected beef – memorably adorned with your choice of fresh toppings, hand-cut fries, and a craft beer. Sample one of our boutique wines, locally crafted beers and premium New Orleans ice cream and settle in for an experience only Burgersmith can provide.

    Numbers & Facts

    LocationLafayette, Louisiana

    Description

    Benefits:
    • 401(k)
    • Bonus based on performance
    • Competitive salary
    • Dental insurance
    • Flexible schedule
    • Free uniforms
    • Health insurance
    • Paid time off
    • Training & development
    • Vision insurance
    Position:                        Manager
    Base Salary Range:     $50k+ Annual Salary - weekly paycheck
    Bonus:                           $4,000 to $6000 annual base bonus pay plus additional incentive plan paid monthly
    Benefits:                        Two days off per week, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly
    Job Description:            Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization 
    - Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
    - Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
    - Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
    - Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
    - Ensure food quality and 100% customer satisfaction
    - Ensure complete and timely execution of corporate and local marketing programs
    - Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
    Qualifications:
    ·       Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees
    ·       Some knowledge of financial statements and budgets, cost of sales, and labor costs
    ·       High school diploma required
    ·       Some college preferred
    Compensation: $50,000.00 per year

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