Manager - Full Time

You will create a fun inviting atmosphere for guests and employees, supervise staff, and assign duties to ensure the restaurant runs smoothly. Maintain appropriate inventory levels, reorder and restock when necessary.

Benefits:

• Training & development
• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Paid time off

Benefits/Perks

• Flexible Scheduling (Weekends required)
• Hourly/ Salary Available
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking an experienced Manager to join our team! As a Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create a fun inviting atmosphere for guests and employees, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. (Kitchen experience preferred but not required)

Responsibilities: 

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications: 

• High school diploma/GED
• Previous food service experience, cash handling experience
• Familiarity with restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills