Manager Food-Nutrition Services

CommonSpirit Health

  • Carmichael, CA
  • 30+ days ago

    Highlights

    As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors. Serving over 100,000 patients annually, the hospital offers a full complement of services including a Level II Trauma Center, Level III NICU, heart care, cancer care, women's health, and neurology.

    Numbers & Facts

    LocationCarmichael, CA

    Description

    Job Summary and Responsibilities

    As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors.

    Every day you will manage and develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality, satisfaction, and efficiency. You will also monitor financial performance, ensure food safety compliance, and drive continuous improvement.

    To be successful, you need extensive experience in food service management, a strong understanding of nutrition, and exceptional leadership and communication skills. You will have a strong desire to inspire your team, manage complex operations, and align services strategically to foster a positive dining experience.

    Job Requirements

    Required

    • Minimum of two (2) years of leadership experience.
    • Associates Other Nutrition, Dietetics, Culinary or related field; upon hire or Bachelors Other Nutrition, Dietetics, Culinary or related field; upon hire.
    • Three (3) years of equivalent combination of education and food service-related experience in lieu of the Bachelor's degree.
    • SERVSAFE MANAGER (SERVSAFMGR) upon hire Required

    Preferred

    • Registered Dietician (RD) within 24 - months Required or
    • Registered Dietitian ADA (RD-ADA) within 24 - months Required or
    • Registered Dietitian AND (RD-AND) within 24 - months Required or
    • Registered Dietitian CDR (RD-CDR) within 24 - months Required or
    • Certified Dietary Manager (CDM) within 24 - months Required
    • Servsafe General Certification (SERVSAFE GEN) within 60 Days Required

    Where You''ll Work

    Founded in 1967, Dignity Health - Mercy San Juan Medical Center is a 377-bed, acute care, nonprofit hospital located in Carmichael, California. Serving over 100,000 patients annually, the hospital offers a full complement of services including a Level II Trauma Center, Level III NICU, heart care, cancer care, women's health, and neurology. Additionally, Mercy San Juan Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Comprehensive Stroke Center, the highest level of stroke care certification awarded by The Joint Commission.

    Mercy Home Health and Mercy Hospice is located at 3400 Data Drive in Rancho Cordova, CA. Both service lines are accredited agencies that have received outstanding recognition from The Joint Commission. We currently serve the greater El Dorado, Placer and Sacramento counties, bringing our patients the highest level of service available.

    One Community. One Mission. One California

    Total Rewards

    Depending on the position offered, CommonSpirit Health offers a generous benefit package, including but not limited to medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings, as may be amended from time to time. For more information, please visit our Total Rewards.

    Unless directed by a Collective Bargaining Agreement, applications for this position will be considered on a rolling basis. CommonSpirit Health cannot anticipate the date by which a successful candidate may be identified.

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