Three Glenlake Parkway NE
Atlanta, Georgia
The Manager supports all efforts related to food service equipment integration, operational space planning and kitchen innovation as applied to all brands in the corporate portfolio. Candidates serve as project lead while demonstrating proficiencies and expertise in workstation customization, foodservice operational procedures, industry best practices, capacity measurement, and design leadership to enhance emerging corporate initiatives.
Responsibilities
Design and Engineering
Establishes new format concepts and operational layouts
Creates and maintains custom fabrication detailing
Develops engineering standards and oversees equipment compliance
Develops standardized guideline documentation and written specifications to support proprietary designs
Leadership, Project Management & Reporting
Objectively evaluates restaurant plans in accordance with standards
Leads and collaborates on multiple projects from inception through testing, validation and implementation
Oversees work from Analysts (internal) and Contractors (external)
Tracks budgets and analyzes key performance indicators
Provides holistic perspective on impact of innovation to operations
Collaborates with Brand and Internal Operations Partners
Liaises with Operations Leadership on brand strategy
Builds strategic partnerships across the organization
Collaborates with Architecture, Construction and Outside Consultants
Develops standardized guideline documentation and written specifications to support proprietary designs
Oversees non-standard kitchen design for standards compliance
Provides direction and supervision for full-scale simulations
Collaborates with KES, Equipment Vendors and Supply Chain
Provides guidance custom fabrication and MEP engineering
Develops and sources supporting elements for equipment integration
Communication & Presentation
Communicates plans effectively to internal partners and franchise network
Leads strategic meetings involving internal and external stakeholders
Coordinates and documents work from internal team
On-site supervision and working with Construction and project GC
Coordinates and provides oversight for specific installations
Studies impact of prototype testing and procedures for validation
Serves as subject matter expert for in-field decision making
Education and Experience Qualifications
Knowledge, Skills and Abilities
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC restaurants worldwide.
Were made up of some of the worlds most iconic restaurant brands, but were much more than just a restaurant company. Were a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a stapleits an experience. At Inspire, thats our purpose: to ignite and nourish flavorful experiences.
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Job Details
Job Category
Operations Services
Date Posted
2026-05-14
Pay Range
Job ID
JR40310-Atlanta_Support
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