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Manager - Catering Operations

The Walt Disney Company

  • Vista, Florida
  • 2 days ago

    Highlights

    The Manager, Catering Operations leads a cross-functional, Front of House-focused team that coordinates all convention and group activity across a region in Resort and/or Park Operations, overseeing the execution of meetings and events held throughout WDW Resorts, theme parks, water parks, and Disney Springs. Job Posting Segment: Commercial Strategy Job Posting Primary Business: Sales & Catering (WDW) Primary Job Posting Category: Commercial-Catering Ops Employment Type: Full time Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-08-19

    Numbers & Facts

    LocationVista, Florida
    IndustryEntertainment Venues and Theaters
    Company Size10,000 employees or more
    Websitehttps://jobs.disneycareers.com

    Description

    Job Posting Title:

    Manager - Catering Operations

    Req ID:

    10158272

    Job Description:

    Job Description:

    The Manager, Catering Operations leads a cross-functional, Front of House-focused team that coordinates all convention and group activity across a region in Resort and/or Park Operations, overseeing the execution of meetings and events held throughout WDW Resorts, theme parks, water parks, and Disney Springs.

    This leader oversees a team of salaried, hourly, and O&T Cast Members and reports to the Senior Event Operations Director.

    Position Responsibilities:

    • Oversee and manage all aspects of Front of House catering operations across Walt Disney World Resorts, theme parks, water parks, and Disney Springs.

    • Lead a team dedicated to delivering exceptional service and creating memorable guest experiences.

    • Develop and mentor direct reports through regular coaching, feedback, and career development conversations, building a strong bench of future leaders.

    • Develop and maintain strong client relationships, ensuring their needs and expectations are consistently met and exceeded.

    • Partner closely with Culinary, Event Services, Sales, and Marketing to plan, organize, and execute catering events of varying sizes and themes.

    • Develop and implement strategies to drive revenue, reduce costs, and improve overall profitability.

    • Ensure all catering services uphold Disney's high-quality standards and comply with local health and safety regulations.

    • Monitor and analyze key performance metrics to identify opportunities for improvement and drive operational change.

    • Foster a positive work environment that encourages teamwork and professional growth across the team.

    • Manage catering inventory and equipment, ensuring proper maintenance, storage, and availability.

    • Stay current on industry trends and best practices, continuously seeking improvement and innovation, and recommending enhancements that elevate the guest experience.

    Basic Qualifications:

    • Minimum 7 years of leadership experience in Catering, Conventions, or related event/F&B roles.

    • Proven, inspirational leader with experience developing and succession planning a high-performing team of both salaried and hourly Cast Members.

    • Ability to optimize financial performance through efficient and effective allocation of labor and other expense resources to deliver outstanding service and event execution.

    • Strong understanding of F&B catering logistics, menu design, food and beverage quality assurance, safety, food safety, and sanitation.

    • Exceptional relationship-building skills, with the ability to partner effectively across multiple functions and levels of leadership.

    • Ability to influence thinking and apply complex strategies.

    • Strong understanding of the STCU contract, where applicable.

    • Ability to interpret and apply financial results.

    • Working knowledge of emerging and current technologies supporting group business.

    • Excellent written and verbal communication skills.

    • Strong computer proficiency, including Email, Word, Excel, and PowerPoint.

    • Ability to work varying shifts within a 24/7 operation, including weekends and holidays.

    Preferred Qualifications:

    • Proven career experience in Group & Convention and/or Food & Beverage business or industries.

    • Working knowledge of Walt Disney World and The Walt Disney Company's organizational structure.

    • Experience with continuous improvement methodologies.

    Required Education:

    • Bachelor's degree or equivalent experience.

    The hiring range for this position in Orlando, FL is $120,800 to $161,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

    Job Posting Segment:

    Commercial Strategy

    Job Posting Primary Business:

    Sales & Catering (WDW)

    Primary Job Posting Category:

    Commercial-Catering Ops

    Employment Type:

    Full time

    Primary City, State, Region, Postal Code:

    Lake Buena Vista, FL, USA

    Alternate City, State, Region, Postal Code:

    Date Posted:

    2026-08-19

    About Company

    The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

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