Chick-fil-A logo

Manager - Back of House

Chick-fil-A

  • Colleyville, Texas
  • 25 days ago

    Highlights

    This role is a critical link between strategy and execution — overseeing BOH systems, developing team leaders, managing inventory, and aligning every shift with the mission and values of Colleyville Blvd. We're looking for a BOH Manager who takes ownership, develops other leaders, and is relentlessly committed to food quality, safety, and team excellence.

    Numbers & Facts

    LocationColleyville, Texas

    Description

    Location: Colleyville, Texas


    About Chick-fil-A Colleyville Blvd. & Main: At Colleyville Blvd. & Main Chick-fil-A, our kitchen is the foundation of everything we deliver to guests. We're looking for a BOH Manager who takes ownership, develops other leaders, and is relentlessly committed to food quality, safety, and team excellence.

    Your Role: The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and operational excellence. This role is a critical link between strategy and execution — overseeing BOH systems, developing team leaders, managing inventory, and aligning every shift with the mission and values of Colleyville Blvd. & Main Chick-fil-A. The BOH Manager drives short-term results while building a team capable of long-term growth.


    WHAT YOU'LL DO

    •     Lead and supervise all back of house operations as a Manager on Duty, overseeing kitchen team and BOH Team Leaders.

    •     Execute and coach food safety protocols: Food Safety Assessments, Recipe/Service Assessments, and temperature checks.

    •     Manage inventory systems including truck orders, waste tracking, and prep forecasting.

    •     Maintain elite kitchen cleanliness and organization across all prep, cook, and storage areas.

    •     Develop BOH Team Leaders through real-time coaching, feedback, and accountability.

    •     Collaborate with the BOH Director and leadership team to continuously improve operations.

     

    WHAT WE'RE LOOKING FOR

    •     An experienced kitchen leader with a track record of holding high standards under pressure.

    •     Highly organized, detail-oriented, and proactive about identifying and solving problems.

    •     Committed to developing others — not just executing tasks, but building people.

    •     Comfortable with inventory systems, food cost management, and operational metrics.

    •     Experience in restaurant management preferred; Chick-fil-A experience a plus.

    •     Deep alignment with Chick-fil-A's mission, values, and food safety culture.

     

    WHAT WE OFFER

    •     Competitive pay: $18–$22/hour based on experience.

    •     Tailored health insurance plan with supplemented premiums.

    •     401(k) with a generous company matching program to help you build long-term financial security.

    •     Paid time off.

    •     Structured leadership development through Chick-fil-A's Pathway program.

    •     Direct access to senior leadership and mentorship.

    •     Scholarship opportunities through Chick-fil-A's national program.

    •     Sundays off — always.

    •     Meal discounts, team perks, and a positive work culture.

     

    Ready to lead? Apply today and take your next step with a team that invests in you.

    Work schedule

    • 8 hour shift
    • Weekend availability

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Disability insurance
    • Employee discount

    Similar Jobs

    See more jobs