Manager, Area-Debone

George's

  • Springdale, Arkansas
  • 30+ days ago

    Highlights

    SUMMARY: The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a wholesome, quality product and that no adulterated product enters commerce. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you .

    Numbers & Facts

    LocationSpringdale, Arkansas

    Description

    It's fun to work in a company where people truly BELIEVE in what they're doing!

    We're committed to bringing passion and customer focus to the business.

    SUMMARY:   The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a wholesome, quality product and that no adulterated product enters commerce.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

    • Ensure health and safety regulations are met.
    • Effectively coordinate and direct all the production activities of their department. 
    • Organize personnel and set daily tasks for front line supervisors. 
    • Monitor production flow and schedule details to optimize efficiencies.
    • Achieve budgeted production yields and minimize condemn poundage. 
    • Maintain standard manufacturing efficiencies in order to meet budget objectives. 
    • Identify areas of opportunity and recommend improvements on staffing, financial/cost and quality within the department. 
    • Meet product standards, while maintaining or improving product yield.
    • Complete appropriate paperwork on a daily basis.
    • Responsible for training and developing employees in all areas related to their jobs.
    • Help develop objectives and standards for individual production lines and monitor results for process improvements.
    • Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.


    SUPERVISORY RESPONSIBILITIES

    This position will have supervisory responsibility.

    EDUCATION and/or EXPERIENCE

    • Required
      • Bachelor’s Degree or related field or 4 years of relevant experience in progressively responsible roles
      • 3 years of supervisory experience
      • Extensive knowledge of HACCP procedures
      • Extensive knowledge of plant sanitation procedures
      • Strong communication skills, both verbal and written
    • Preferred
      • Poultry or food manufacturing experience

    George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

    We are an Equal Opportunity Employer, including Disabled/Veterans

    Similar Jobs