Management

Our founders spent years mastering marinating, grilling, chopping, and wok-ing, before setting out to bring hearty, delicious teriyaki to new neighborhoods. Once we established a strong, successful business model, we began franchising, bringing together an elite list of entrepreneurial franchisees.

Teriyaki Madness Manager

Are you looking for a fun and loving workplace where your skills can shine? Do you thrive in a motivated environment that encourages growth and teamwork? If so, we have the perfect opportunity for you!

Join our enthusiastic team as a Highly Skilled Management Professional in the Food & Beverage industry! We are seeking a talented individual who is eager to contribute to our business's success. In this role, you will develop valuable skills, enhance your leadership abilities, and enjoy a supportive atmosphere where your contributions are recognized.

Key Responsibilities

• Oversee kitchen functions and ensure top-notch service.
• Handle customer concerns with great service skills.
• Lead, coach, and motivate staff to achieve excellence.
• Complete daily reports and manage inventory efficiently.
• Enforce company policies while maintaining a positive environment.

Qualifications

• Food service experience is a plus.
• Good judgment and decision-making skills.
• Detail-oriented and organized.
• Proactive approach to challenges.
• Excellent communication and conflict resolution skills.

What We Offer

• A supportive and dynamic team atmosphere.
• Opportunities for personal and professional growth.
• Hands-on experience in managing food service operations.
• A chance to make a real impact in our business.

If you're ready to take the next step in your career and join a delicious team, apply now!

Our teriyaki love affair started in Seattle. Yes, Seattle, the city by the sea where you can find everything from grunge rock to a coffee shop on just about every corner. This is where we discovered the delicious secret of authentic teriyaki. ​
Our founders spent years mastering marinating, grilling, chopping, and wok-ing, before setting out to bring hearty, delicious teriyaki to new neighborhoods. In 2016, CEO Michael Haith took over Teriyaki Madness and began the company’s slow and smart growth. ​
​
For 20 years, we hand-picked the right people with the fire to grow TMAD. We built shops, processes, technology, and programs to set up a solid infrastructure. Once we established a strong, successful business model, we began franchising, bringing together an elite list of entrepreneurial franchisees. ​
​
We established a unique support system for our franchisees, offering unprecedented support with every aspect of operating a restaurant. Combined with our simple menu and integrated technology systems, this made TMAD a game changer in the franchising world. ​
​
Today, Teriyaki Madness boldly spans 39 states with 175+ locations. We are an award-winning franchise with no plans to slow down. As our team and franchise system has evolved, our principles have stayed the same: ​
We are delicious food that happens to be healthy. Not healthy food that is delicious. ​
Made when you order, and not a single second sooner. We’re teriyaki masters, not mind readers.
​
Fresh, marinated and grilled meats.
​
A collection of addictive sauces, made with the best ingredients.

Job Type

Full time, Part time