Maki Roll Chef / Sushi Chef

Position: Maki Roll Chef / Sushi Chef

Requirements:

• Proven experience preparing sushi, maki rolls, and specialty rolls
  
• Strong knowledge of food safety, sanitation, and proper food handling procedures
  
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
  
• Dependable, professional, and detail-oriented
  
• Passion for culinary excellence, creativity, and high-quality food presentation
  
• Team player with a positive attitude and strong work ethic
  

Responsibilities:

• Prepare sushi, maki rolls, and other menu items according to established recipes
  
• Ensure consistency, quality, freshness, and presentation of all dishes
  
• Assist with ingredient preparation, inventory control, and stock rotation
  
• Monitor product quality and report inventory shortages as needed
  
• Collaborate with kitchen staff to ensure timely and efficient service
  
• Follow all restaurant policies, procedures, and food safety guidelines
  
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations
  

Job Type:Full-Time