Maintenance Technician

Donatos Pizza

  • Marysville, Ohio
  • 30+ days ago

    Highlights

    This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.

    Numbers & Facts

    LocationMarysville, Ohio

    Description

    We are seeking a reliable and skilled Maintenance Technician to join our fast-paced restaurant team. This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. The ideal candidate will have strong troubleshooting skills, a proactive approach to maintenance, and the ability to work independently.

    Key Responsibilities:

    • Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components. 
    • Respond promptly to maintenance requests and emergency repairs to minimize downtime.
    • Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
    • Maintain accurate records of repairs, parts used, and maintenance schedules.
    • Ensure compliance with health, safety, and sanitation standards.
    • Coordinate with vendors for specialized repairs or parts replacement when necessary.
    • Assist with minor building repairs, including painting, flooring, and lighting.
    • Monitor inventory of maintenance supplies and order replacements as needed.

    Qualifications:

    • High school diploma or equivalent; technical certification preferred.
    • 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
    • Basic knowledge of electrical, plumbing, and mechanical systems.
    • Ability to read and interpret technical manuals and schematics.
    • Strong problem-solving skills and attention to detail.
    • Ability to lift up to 50 lbs and work in a fast-paced environment.
    • Flexible schedule, including evenings, weekends, and holidays as needed.

    Skills:

    • Troubleshooting and diagnostic ability
    • Time management and prioritization
    • Communication and teamwork
    • Knowledge of safety protocols
    • Preferred knowledge of Middlebee-Marshal pizza ovens, Neico broilers, and Price Castle holding equipment.
    • EPA License (or willingness to attain through company sponsored training). 


    Work schedule

    • Monday to Friday
    • On call

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid time off
    • Life insurance
    • Employee discount

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