| Location | Menasha, WI |
Primary tasks & responsibilities:
Professional Expectations:
Uphold the highest ethical standards
Comply with standard operating procedures, including but not limited to: Safety, Good Manufacturing Practices. (GMP), Safe Quality Food (SQF), Continuous Improvement (CI) and other policies established by the Company.
Initiate action on or report all observed safety, quality, and food safety problems.
Follow procedures for proper handling, labeling, storage, and use of supplies and materials.
Enforce plant policies and procedures
Follow through on commitments in a timely manner and perform responsibilities to expected outcomes.
Maintain a neat and orderly work area.
Identify and participate in learning activities that promote personal and professional growth.
Experiment with new processes and ideas to drive innovation and continuous quality improvement.
Take appropriate risks and learn from resulting successes and mistakes.
Communicate openly, truthfully, and compassionately with respect for individual differences.
Respect and promote diversity in the workplace.
Listen actively to understand and strive for win-win solutions.
Personnel Leadership: