| Location | Boulder, CO |
| Industry | Food and Beverage Production |
| Company Size | 5,000 to 9,999 employees |
| Website | http://www.hain.com/ |
Basic Purpose:
Conduct troubleshooting, repair and preventative maintenance of all manufacturing equipment. Secondary duties include, but not limited to, upgrading and installation of new equipment, electrical, welding, machining, mechanical, etc., while maintaining the highest safety, quality, cost and GMP standards in a high-speed manufacturing environment.
Essential Duties and Responsibilities: