To Apply:
In addition to you resume please include a cover letter describing your relevant maintenance and leadership experience, why you're interested in joining our team, and an example of a production/process challenge you've solved.
POSITION SUMMARY:
The Maintenance Manager at Fort Point HenHouse is a talented and mechanically-inclined individual who oversees the maintenance and upkeep of all the equipment in our Bellevue Production Facility and Pilot Brewing facility in Petaluma. An organized, detail oriented person can make a positive impact on the efficiency of our brewery. The Maintenance Manager must stay focused on safety, quality, and providing our employees with the best work environment possible.
PRIMARY DUTIES/RESPONSIBILITIES:
- Schedule, supervise, and perform preventative and corrective maintenance and repairs on all brewery equipment, utilizing contractors as needed. Including but not limited to, brewhouse, pumps, centrifuge, packaging line, boilers, and chillers.
- Ordering of all equipment parts and supplies as needed. Maintain necessary spare parts inventory.
- Work with the Chief Production Officer to maintain CMMS software to track PMs and work orders as well as parts inventory.
- Develop maintenance SOPs, job aids, and equipment training plans associated with maintenance and mechanical equipment.
- Implement OSHA-compliant safety programs to assure long term safe operation of equipment.
- Train brewery staff on equipment maintenance and safety guidelines.
SECONDARY DUTIES/RESPONSIBILITIES:
- Regularly prepare reports on projects, continuous improvement initiatives, maintenance budgets, downtime, safety, and overall department performance.
- Work with Production Managers to train Brewery Technicians on proper maintenance techniques for regularly scheduled maintenance.
- Foster a culture of safety and teamwork by seeking input regarding operations, safety and quality issues.
- Solicit competitive bids from contractors and vendors and present recommendations to brewery management.
- Ensure compliance with all company, state, and federal safety and regulatory policies and practices related to equipment maintenance.
- Support Current Good Manufacturing Practices (cGMPs).
KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:
- Competent with the Google suite of programs
- Knowledge of complex systems, automated processes and quality control
- 3+ years of production or manufacturing facility experience in maintenance department
- 2+ years of personnel management.
- Must be 21 years of age or older at the time of application
- High School Diploma
REQUIRED SKILLS:
- Plumbing/HVAC
- Pneumatics
- Low-voltage electrical
- Mechanically Trained
- Project Management
- Strong analytical and critical thinking skills
- Team player with the ability to work autonomously
- Ability to analyze problems, identify solutions and implement procedures for solutions
- Excellent communication skills
KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:
- Degree in Facility Management, Industrial Engineering or similar field
- GMP training
- Experience with can fillers (Codi), conveyance systems, carton packers and other packaging equipment.
PREFERRED SKILLS:
- Sanitary Welding
- Fabrication
- Have a basic understanding of the brewing process and sanitary procedure.
- Experience implementing Lean manufacturing methodologies, 5S, Six Sigma, etc.
EXPECTED HOURS OF WORK:
- 2pm-10:30pm Wednesday-Sunday
BENEFITS
- Paid Time Off
- Paid company holidays
- Health Care: Employee contribution to Kaiser
- Supplementary: Eligible for Dental, Vision, and Life group plan
- 401(k) plan
- FSA pre-tax benefits
- Beer benefits
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