Maintenance Manager

Nuevo Garcia Foods LLC

  • San Antonio, TX
  • Today
  • Full-time

Highlights

Scope of Responsibilities & Duties:The Maintenance Manager will implement changes and repairs necessary to reduce downtime and waste, increase efficiency and capacity, exceed food safety requirements, and manage direct reports. We are seeking a Maintenance Manager to oversee company's machinery and facilities management functions, including all equipment, building and grounds maintenance.

Numbers & Facts

LocationSan Antonio, TX
Job TypeFull-time

Description

Job SummaryAt Nuevo Garcia Foods, we approach every day with a focus on preserving our legacy originally created by the Garcia family over 60 years ago. We specialize in high-quality, authentic Mexican-style food products and we are committed to adding value in the marketplace.We are seeking a Maintenance Manager to oversee company's machinery and facilities management functions, including all equipment, building and grounds maintenance.Scope of Responsibilities & Duties:The Maintenance Manager will implement changes and repairs necessary to reduce downtime and waste, increase efficiency and capacity, exceed food safety requirements, and manage direct reports.Minimum Job Requirements:Thorough understanding of facility maintenance, electrical, steam, electronic and mechanical equipmentAbility to troubleshoot equipment issues with strong technical knowledge of production equipment, HVAC, mechanical and electrical equipmentDevelop and initiate a daily down-time log with root cause identificationsIdentify and implement corrections and resolutions for safety issues and execute any emergency repairs as necessaryDevelop and initiate Preventative Maintenance (PM) schedules for production equipment in conformance with manufacturer's recommendations Develop and prioritize schedules for Work Order (WOs) and Plant Improvement Projects (PiP)Develop a recommended Parts & Supplies inventory and identify sources and pricingPrior success and History of achieving goals with clear career progression & relationship continuityExperience in supervising and delegating assigned responsibilities to a team of maintenance techniciansDedicated to excellence and strong leadership skills with the ability to motivate team under pressureMinimum Qualifications:Minimum of three years' experience in a USDA food manufacturing facilityProven experience with set-up, maintenance, diagnostics, and repairs of Multivac, Reiser, VEMAG, ADCO, Poly-clip, steam boiler, and compressor equipmentProven experience with plant electrical, plumbing, freon-based HVAC systemsProficiency with Microsoft Office programsStrong working knowledge with ERP systemsAbility to work 10 to 12 hoursAvailable for emergency callsBilingual (English and Spanish)Benefits:Medical InsuranceDental and Vision InsurancePaid time offJob Type: Full-timeWork Type: Onsite

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