Maintenance Manager

HiFyve

  • Monroe, Wisconsin
  • 5 days ago

    Highlights

    Lead the maintenance team and manage all building and equipment maintenance programs, including preventive maintenance, installation, inspection and diagnostics. Schedule, supervise and perform building, grounds and equipment maintenance, including structural, electrical, plumbing and HVAC work.

    Numbers & Facts

    LocationMonroe, Wisconsin

    Description

    MAINTENANCE MANAGER - DAYS

    Monroe, WI direct hire

    Schedule: Day shift, with on-call support for issues outside normal hours

    Pay: $110,000 to $120,000 base salary

    10% BONUS ELIGIBLE


    ABOUT THE OPPORTUNITY

    A food manufacturer is hiring a Maintenance Manager for its Monroe, WI plant. This is a brand new position created after a recent site expansion. The plant is a liquid processing operation. You will report to the Plant Manager and own the full maintenance department, with a direct hand in building it out as the site grows.


    WHAT YOU WILL DO

    Lead the maintenance team and manage all building and equipment maintenance programs, including preventive maintenance, installation, inspection and diagnostics

    Schedule, supervise and perform building, grounds and equipment maintenance, including structural, electrical, plumbing and HVAC work

    Maintain and organize spare parts inventory and coordinate parts and supply orders

    Develop a work order program, prioritize maintenance tasks and supervise contractors on non-emergency projects

    Implement and monitor an accurate Preventive Maintenance Program

    Provide weekly project and budget updates to the Plant Manager and manage expenses to budget

    Set and communicate staffing schedules, ensuring coverage during absences

    Partner with other departments on productivity, plant safety and regulatory compliance

    Recruit, train and lead maintenance staff in a team-based environment

    Ensure safety, food safety, GMP compliance and adherence to regulatory policies


    WHAT YOU NEED

    High school diploma or equivalent

    5 to 10 years of industrial maintenance management experience, preferably in food grade manufacturing

    5+ years of supervisory experience

    Liquid processing experience strongly preferred (dairy, beverage or similar)

    Exceptional project management, analytical and problem-solving skills

    Strong oral and written communication, interpersonal and organizational skills

    Strong knowledge of computer software applications

    Available for on-call support outside normal working hours


    BENEFITS

    10% annual bonus eligibility

    Medical, dental, vision and life insurance

    401(k) with company match

    Promote-from-within culture


    WORK ENVIRONMENT

    Onsite leadership role in a food-grade liquid processing plant. Growing operation that rewards an organized, systematic leader who wants to own and shape an entire department.

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