CAD (Computer-Aided Design) Software, Capital Budgeting, Capital Expenditure (CAPEX), Communication Skills, Continuous Improvement, Diversity, Electricity, Expense Tracking, Food Production, Food and Beverage Industry, Health Plan, Life Insurance, Maintenance Services, Manufacturing Management, Microsoft Excel, Microsoft Word, Multitasking, OSHA, Operational Improvement, Operational Support, Operations Processes, Plant Layout and Design, Problem Solving Skills, Programmable Logic Controller (PLC), Project Execution, Project/Program Management, Refrigeration, Regulations, Safety Process, Safety/Work Safety, Team Lead/Manager, Time Management, Vendor/Supplier Relations
LOCATION
Oklahoma City, OK
POSTED
1 day ago
Maintenance Manager - 1st Shift
We are thrilled to present an exciting opportunity for a Maintenance Manager to join one of the nation's leading food processing companies located in the vibrant Midwest! If you're a hands-on leader with a passion for operational excellence and continuous improvement, this is your chance to make a lasting impact. Plus, we offer relocation assistance to make your transition seamless and stress-free!
As the Maintenance Manager, you'll play a key role in developing and executing maintenance strategies that keep our plant equipment, facilities, and production processes operating at peak performance. This is an exceptional opportunity to lead a talented team, drive efficiency, and support a growing, fast-paced operation.
Relocation assistance is available!
Key Responsibilities:
Design and enhance plant processing line layouts to support operational improvements, expansions, and modifications.
Ensure all safety and regulatory policies, including OSHA standards are upheld, fostering a safe and compliant workplace.
Collaborate with the Engineering Department, providing the tools, training, and resources necessary for success.
Lead and oversee Capital and Expense Budget projects, ensuring on-time, cost-effective completion.
Build and maintain productive relationships with external contractors and vendors to ensure efficient project execution.
Address daily operational challenges constructively while maintaining open communication with senior management.
Guide, motivate, and develop your team to foster collaboration and strong partnerships across departments.
Education:
Associates degree or equivalent experience in electrical or mechanical fields.
Required:
Minimum five years of management experience in manufacturing, preferably in food manufacturing.
Hands-on experience with ammonia refrigeration systems and protein processing operations.
Strong mechanical aptitude and solid understanding of both electrical and mechanical systems.
Proven ability to manage multiple projects and priorities in a fast-paced environment.
Excellent problem-solving and decision-making skills.
A proactive self-starter who communicates effectively with individuals at all organizational levels.
Basic understanding of refrigeration principles and application.
Proficiency in Microsoft Excel and Word; familiarity with CAD software and PLC-type equipment
Basic understanding of refrigeration principles and applications.
Benefits:
Healthcare Plan with Medical, Dental, and Vision Coverage
401(k) Savings Plan
Paid time off
EAP
Life Insurance
And more
An equal opportunity employer and we value diversity at our company. All aspects of employment are based on merit, performance, and business needs. We do not discriminate based upon race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.