Maintenance Electrician - 2nd Shift

Red Gold Inc

  • IN
  • 19 days ago

    Highlights

    Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine. Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and prerequisite program requirements.

    Numbers & Facts

    LocationIN

    Description

    JOB SUMMARY

    To maintain all electric motors, control boxes, starters and PLC's operation of all electric equipment and repair.

    RESPONSIBILITIES

    • Maintenance and repair of motors
    • Maintenance on control boxes
    • Maintenance on PLC's, variable speed drives etc.
    • Maintenance on starters
    • Run of conduit and wiring
    • Replacement of parts as needed
    • Installing and removal of machinery
    • Know emergency procedures when lights go out in plant
    • Procedures for lockout/tag out

    EDUCATION AND EXPERIENCE

    • High School Diploma, General Educational Development Diploma (GED) or equivalent experience
    • Strong background in electrical
    • Good work history
    • 3 years' experience as an electrician in an industrial environment desired

    KNOWLEDGE, SKILLS, AND ABILITIES

    • Teamwork
    • Background in industrial electricity
    • Basic PLC understanding and usage skills
    • Must be able to understand and carry out basic instructions while performing manual labor related tasks
    • Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects
    • Good Communication Skills
    • Accurate
    • Detail oriented
    • Able to handle pressure
    • Multi-task oriented
    • On the job training:

    o Complete Apprenticeship program

    o Credit for previous applicable schooling

    o Use of PC for program trouble shooting

    o Schooling on safety

    o Lockout procedures

    o Repair and maintenance of electrical equipment

    o MP2 training, writing work orders and purchase requests

    o GMP, Food Safety for Maintenance

    SUPERVISORY RESPONSIBILITIES

    Direct: None

    Indirect: None

    PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

    • Sitting- to complete a task at lower levels
    • Standing- to complete most all tasks
    • Walking
    • Climbing- to get to parts department, when using ladder, on equipment
    • Reaching- to perform activities, to get tools out of toolbox
    • Kneeling- to perform work activities at low levels
    • Crawling- to perform work activities under equipment
    • Squatting
    • Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
    • Twisting- to perform work activities
    • Pinch- to use tools, to manipulate wires
    • Grasping/handling- using tools, manipulating parts
    • Must be able to lift 20 pounds
    • Must be able to move parts in excess of 100 pounds
    • Must be able to climb ladders
    • Must be able to work in confined areas

    JOB COMPETENCIES

    • Ethics/ Integrity/ Trust
    • Attitude and Commitment
    • Diversity
    • Customer Service
    • Company Engagement
    • Quality
    • Cost Consciousness

    Other

    • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and prerequisite program requirements.
    • Responsible to report food safety and quality issues to management.

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