About Us
Zina's Fine Foods makes refrigerated ready-to-eat meals, salads and side dishes at our South Plainfield plant. We are SQF certified and we are expanding into more space and more lines, which means more equipment to install, improve and keep running.
The Job
We are looking for a technician who is happiest with tools in hand and a panel open. You will keep production running day to day, and you will help bring new equipment online.
Some of our machines arrive secondhand. No manual, no drawings, no vendor to call. Working out how a machine is meant to run, setting it correctly and getting it into production is a real part of this job, and it is the part we value most.
First shift, on site, roughly 7:30 AM to 5:00 PM.
What You Will Do
- Troubleshoot and repair production equipment: mechanical, electrical, pneumatic and hydraulic
- Set up, level, align and time machines so they run right, not just run
- Install and commission new and used equipment, from uncrating through the first production run
- Work on fillers, depositors, labelers, checkweighers, metal detectors, cookers, coolers, conveyors, weighers and wrappers
- Read and correct electrical schematics, and wire or modify control panels
- Troubleshoot PLC-controlled equipment and VFDs, and make program changes where needed
- Find the real cause when a machine keeps failing, fix it, and confirm it stayed fixed
- Show operators how to run and set the equipment, and write down what you did so the knowledge does not live only in your head
- Work safely in a wet, cold, washdown environment under GMP and SQF rules
What You Need
- Several years maintaining production equipment in a plant. Food, beverage or another wet manufacturing environment is a strong plus
- Real mechanical ability: bearings, drives, belts, chains, gearboxes, pneumatics, hydraulics
- Electrical troubleshooting through 480V three phase
- Ability to work with PLCs and VFDs, Allen-Bradley or Siemens
- Comfortable working from the machine and a meter when there is no documentation
- Able to work on your own when a line goes down
Nice To Have
- Experience commissioning, rebuilding or retrofitting used equipment
- Panel building or machine building experience
- Electrical license or certification
- Spanish
- SQF, HACCP or GMP experience
- A degree or trade qualification in mechatronics, electrical or mechanical
How To Tell If This Is You
The best person for this job has walked up to a machine nobody understood, figured it out, and had it making product by the end of the week. If that sounds like your kind of problem, we want to talk to you.
Our Mission
Zina's Fine Foods focuses on providing healthy and delicious food options for everyone. Connecting people with real, fresh ingredients. Alongside these initiatives, Zina's Fine Foods also donate proceeds from each sale to charity, truly dedicated to our ethics.
COMMITTED TO THE PLANET
We are committed to doing our part to create a sustainable future for our planet.
We believe that climate change is the defining challenge of our generation, and we want to help. As a responsible business, we are constantly looking for ways to reduce our impact on the environment.Â
At Zina's Fine Foods, we actively contribute to sustainability. We're taking real steps to combat climate change by minimizing waste, donating unsold food, and composting what we can't. Every choice we make, from ingredients to operations, is mindful of our planet's health.
Careers
ZINA'S FINE FOODS BELIEVES IN PRODUCING DELICIOUS AND SAFE FOOD ITEMS WHILE ALSO CULTIVATING A SUPPORTIVE AND VIBRANT WORK ENVIRONMENT. WE ARE CONSTANTLY SEEKING FOR PASSIONATE AND TALENTED PEOPLE TO JOIN OUR TEAM. WHETHER YOU'RE JUST STARTING OUT OR WANT TO IMPROVE YOUR CAREER, WE HAVE OPENINGS IN A VARIETY OF SECTORS, INCLUDING PRODUCTION, QUALITY ASSURANCE, SALES, AND MORE.
Why Work With Us?
CAREER ADVANCEMENT
We offer ongoing learning and development opportunities.
AN INNOVATIVE ENVIRONMENT
Work in an ultramodern environment equipped with cutting-edge technology.
QUALITY IS OUR TOP PRIORITY
Join a team devoted to the highest levels of food safety and excellence.