Machine Operator-Food Production IS

Job Title: Machine Operator – Food Production 

Department: Production 

Reports To: Plant Manager 

Location: Manufacturing Plant 

Contact Information: 

International Spices 

1040 Lucius Street 

Fremont NE  68025 

(402) 727-4600 

Andrea.campbell@internationalspices.com 

Job Summary 

The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing facility. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards. 

Key Responsibilities 

• Set up, operate, and adjust food processing and packaging machinery according to production requirements 

• Monitor equipment performance to ensure consistent product quality and output 

• Perform routine inspections and basic maintenance on machines 

• Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors 

• Follow all food safety regulations, including GMP (Good Manufacturing Practices), HACCP, and sanitation procedures 

• Maintain accurate production records, logs, and reports 

• Ensure proper handling, measuring, and loading of raw materials 

• Keep work area clean and organized in accordance with sanitation standards 

• Work collaboratively with team members, supervisors, and quality control staff 

• Adhere to all workplace safety policies and procedures 

Qualifications 

• High school diploma or GED (preferred) 

• Previous experience in a manufacturing or food production environment preferred 

• Basic mechanical aptitude and ability to operate machinery 

• Ability to read and follow instructions, recipes, and safety guidelines 

• Strong attention to detail and quality 

Required Skills & Competencies 

• Good problem-solving and troubleshooting skills 

• Ability to work in a fast-paced environment 

• Strong communication and teamwork skills 

• Basic math and measurement skills 

• Reliability and punctuality 

Physical Requirements 

• Ability to stand for long periods (up to 8–12 hours) 

• Capable of lifting up to 50 lbs 

• Ability to work in varying temperatures (hot/cold environments depending on area) 

• Frequent bending, reaching, and repetitive motion 

Work Environment 

• Food manufacturing/processing facility 

• Exposure to machinery noise, temperature changes, and food production materials 

• May require shift work, including nights, weekends, and overtime 

Additional Information (Optional Sections) 

• Certifications (e.g., forklift, food safety training) may be a plus 

• Opportunities for advancement into supervisor, or technician roles 

Starting wage is $ 20.25 per hour 

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