Operating Bagger Machine(s) following the standard operation procedures (SOP's), Maintain proper quality checks & standards on the line, follow all safety, food safety and GMP programs. In addition to report production output, raw materials usage & proper documentation of the line. Troubleshoot baggers, assist with set ups.
Duties and Responsibilities Includes the following. Other duties or responsibilities may be assigned by supervisor or manager
- Follow the standard operation procedure (SOP's)
- Follow the settings designed for specific product
- Review and fill the out the operator check list
- Ensure all quality checks are performed before starting line
- Ensure Pre-op inspection of the line is complete before starting line
- Capture information, lot numbers, quantity, start/stop time etc.
- Document all DT related to the production run
- Make sure to return all the ingredients you will no longer use to the appropriate place, during or at the end of the shift
- Count, wrap and label with qty for any materials not used that need to be returned to stock
- Notify the supervisor if the line is not work properly according to our standards
- Work with the members of the line to ensure that cooking and packing are working together and we have no issues with product up-stream
- Maintain registration sheets as needed and required by the QA department
- Keep your work area clean and floor free of trash and debris
- Ensure all associates working on the line are sent to break and lunch on time
- Report any incidents with associates or equipment to Supervisor & Mechanic in a timely manner
- Assistance in training new employees or employees of the company that will change position
- Maintain a high level of cleanliness and Good Manufacturing Practices (GMP's)
- Complete the tasks and projects required by the company
- Promote safety in the work area understanding and complying with safety measures and reporting any accident on time
- Perform other activities assigned to you by the Supervisor or manager
- Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
- Understand general operation of all equipment.
- Notify supervisors of any food safety concerns.
- Practices (GMPs)
- Understand Critical Control Points (HACCP)
- Support Food Safety Culture
Qualifications and Skills
- Good understanding of food safety
- Positive Attitude
- Excellent communication. Ability to listen properly
- Have the ability to work with the equipment on foot and for long periods
- Ability to work as a team
- Ability to work with the sense of urgency
- Excellent physical condition and stamina
- be available to work from 3-6 days a week, weekdays, weekends, and holidays
- Ability to perform simple mathematical calculations such as: Sum subtraction, multiplication and division
- Ability to lift 50 pounds or less
- Ability to read and interpret documents such as safety rules, operation process, review lists and written recipes English/Spanish